Bahan A (kuah petis)<\/strong><\/em> Campur semua bahan rebus sampai berwarna pekat dan kekentalan sedang kuahnya 300 gr udang segar utuh(buang kumis) campur semua bahan lalu goreng sampai berwarna kekuningan<\/p>\n Tahu pong iris kotak lalu goreng sampi berwarna kekuningan Acar lobak: Tata tahu pong yg sdh di goreng do atas piring,beserta telur dan gimbal udang yg sdh di potong2 Bahan Bahan Tahu Pong Semarang Bahan A (kuah petis) 400 ml air putih 4 sdm makan petis udang pekat 1\/2 sdt garam (sesuai selera) 1 sdt kaldu jamur 75 gr gula jawa sisir(sesuai selera) 3 sdm kecap manis 3 siung bawang putih uleg kasar Cara Membuat Kuah Petis Campur semua bahan rebus sampai berwarna pekat…<\/span><\/p>\n","protected":false},"author":5,"featured_media":32460,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,11,10],"tags":[],"class_list":["post-32459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-tahu","category-olahan-udang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32459"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=32459"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32459\/revisions"}],"predecessor-version":[{"id":32489,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32459\/revisions\/32489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/32460"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=32459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=32459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=32459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400 ml air putih
\n4 sdm makan petis udang pekat
\n1\/2 sdt garam (sesuai selera)
\n1 sdt kaldu jamur
\n75 gr gula jawa sisir(sesuai selera)
\n3 sdm kecap manis
\n3 siung bawang putih uleg kasar<\/p>\nCara Membuat Kuah Petis<\/h2>\n
\nKoreksi rasa bila suka manis boleh di tambah gula jawa atau tambah garam bila kurang asin<\/p>\nBahan B Gimbal Udang<\/h2>\n
\n150 gr tepung terigu
\n50 gr tepung beras
\n250 ml air putih
\nminyak secukupnya
\nBumbu halus<\/em><\/strong>
\n1\/2 sdt ketumbar
\n3 siung bawang putih
\n1\/2 sdt garam(sesuaikan selera)
\n1\/4 sdt kaldu jamur
\n2 cm kunyit(boleh skip)<\/p>\nCara Membuat Gimbal Udang<\/h2>\n
Bahan C<\/h2>\n
\n2 butir telur rebus lalu goreng di minyak panas sampai kulitnya berwarna coklat<\/p>\nBahan Tambahan<\/h2>\n
\nLobak secukupnya iris tipis lalu beri garam sedikit dan remas2 buang airnya lalu cuci bersih dan tiriskan
\nberi irisan lobak dgn sedikit garam,gula dan cuka sesuai selera lalu simpan di kulkas dan biarkan meresap
\n20 butir rawit hijau uleg kasar sisihkan<\/p>\nCara Penyajian Tahu Pong Semarang<\/h2>\n
\nLalu siram dgn kuah petis dan sajikan dgn acar lobak dan cabe rawit hijau<\/p>\n","protected":false},"excerpt":{"rendered":"