{"id":32232,"date":"2022-05-16T09:24:00","date_gmt":"2022-05-16T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=32232"},"modified":"2022-05-16T09:24:03","modified_gmt":"2022-05-16T02:24:03","slug":"oseng-usus-pedas-dita_dwistyani","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/oseng-usus-pedas-dita_dwistyani","title":{"rendered":"Oseng Usus Pedas"},"content":{"rendered":"
1\u20444 kg usus ayam (cuci bersih, potong2 dan rebus dengan jahe dan daun salam)<\/p>\n
4siung bawang merah
\n3 siung bawang putih
\n15 bh cabai rawit
\n1 genggam cabai keriting (merah dan hijau)
\n3 bh cabai besar(merah dan hijau)<\/p>\n
1 rs lengkuas
\n1 btg sereh,geprek
\n1 sdt garam
\n1 sdt gula
\n2 sdt kaldu jamur
\n1\u20442 sdt lada bubuk
\nKecap manis secukupnya
\nNote: banyaknya takaran bumbu di sesuaikan dengan banyaknya bahan yang digunakan<\/p>\n
1. Cuci bersih usus ayam, potong2 kemudian di rebus dengan jahe dan daun salam, setelah itu cuci bersih kembali
\n2. Tumis duo bawang bersama lengkuas dan sereh, kemudian masukkan irisan cabai dan masak hingga bumbu matang
\n3. Masukkan usus ayam, beri bumbu2 garam, gula, kaldu jamur dan lada bubuk kemudian aduk merata
\n4. Beri kecap manis secukupnya dan air secukupnya agar semua bumbu bisa meresap
\n5. Sesaat akan matang masukkan irisan cabai besar, jangan lupa koreksi rasa dan siap di sajikan<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Oseng Usus Pedas 1\u20444 kg usus ayam (cuci bersih, potong2 dan rebus dengan jahe dan daun salam) Bumbu Iris 4siung bawang merah 3 siung bawang putih 15 bh cabai rawit 1 genggam cabai keriting (merah dan hijau) 3 bh cabai besar(merah dan hijau) Bumbu Lainnya 1 rs lengkuas 1 btg sereh,geprek 1 sdt garam…<\/span><\/p>\n","protected":false},"author":1,"featured_media":32233,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-32232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=32232"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232\/revisions"}],"predecessor-version":[{"id":32257,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232\/revisions\/32257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/32233"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=32232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=32232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=32232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}