{"id":32232,"date":"2022-05-16T09:24:00","date_gmt":"2022-05-16T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=32232"},"modified":"2022-05-16T09:24:03","modified_gmt":"2022-05-16T02:24:03","slug":"oseng-usus-pedas-dita_dwistyani","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/oseng-usus-pedas-dita_dwistyani","title":{"rendered":"Oseng Usus Pedas"},"content":{"rendered":"<h2>Bahan Oseng Usus Pedas<\/h2>\n<p>1\u20444 kg usus ayam (cuci bersih, potong2 dan rebus dengan jahe dan daun salam)<\/p>\n<h2>Bumbu Iris<\/h2>\n<p>4siung bawang merah<br \/>\n3 siung bawang putih<br \/>\n15 bh cabai rawit<br \/>\n1 genggam cabai keriting (merah dan hijau)<br \/>\n3 bh cabai besar(merah dan hijau)<\/p>\n<h2>Bumbu Lainnya<\/h2>\n<p>1 rs lengkuas<br \/>\n1 btg sereh,geprek<br \/>\n1 sdt garam<br \/>\n1 sdt gula<br \/>\n2 sdt kaldu jamur<br \/>\n1\u20442 sdt lada bubuk<br \/>\nKecap manis secukupnya<br \/>\nNote: banyaknya takaran bumbu di sesuaikan dengan banyaknya bahan yang digunakan<\/p>\n<h2>Cara Membuat Oseng Usus Pedas<\/h2>\n<p>1. Cuci bersih usus ayam, potong2 kemudian di rebus dengan jahe dan daun salam, setelah itu cuci bersih kembali<br \/>\n2. Tumis duo bawang bersama lengkuas dan sereh, kemudian masukkan irisan cabai dan masak hingga bumbu matang<br \/>\n3. Masukkan usus ayam, beri bumbu2 garam, gula, kaldu jamur dan lada bubuk kemudian aduk merata<br \/>\n4. Beri kecap manis secukupnya dan air secukupnya agar semua bumbu bisa meresap<br \/>\n5. Sesaat akan matang masukkan irisan cabai besar, jangan lupa koreksi rasa dan siap di sajikan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Oseng Usus Pedas 1\u20444 kg usus ayam (cuci bersih, potong2 dan rebus dengan jahe dan daun salam) Bumbu Iris 4siung bawang merah 3 siung bawang putih 15 bh cabai rawit 1 genggam cabai keriting (merah dan hijau) 3 bh cabai besar(merah dan hijau) Bumbu Lainnya 1 rs lengkuas 1 btg sereh,geprek 1 sdt garam<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":32233,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-32232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=32232"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232\/revisions"}],"predecessor-version":[{"id":32257,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/32232\/revisions\/32257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/32233"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=32232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=32232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=32232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}