{"id":27722,"date":"2022-03-19T09:10:00","date_gmt":"2022-03-19T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=27722"},"modified":"2022-03-19T09:10:02","modified_gmt":"2022-03-19T02:10:02","slug":"ayam-crispy-mgrt-erna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/ayam-crispy-mgrt-erna","title":{"rendered":"Ayam Crispy"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>1 kg fillet paha ayam (me : bagian paha bawah )<br \/>\nTepung terigu protein tinggi<br \/>\nTepung bumbu crispy (boleh skip)<\/p>\n<h2>Bahan Marinasi<\/h2>\n<p>1 sdm garam (sesuai selera)<br \/>\n2 sdm bw putih bubuk<br \/>\n1 sdt lada bubuk<br \/>\nKaldu bubuk secukupnya<br \/>\n100 ml<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1. Cuci bersih fillet paha ayam (bagian paha bawah)<br \/>\n2. Campur semua bahan bumbu marinasi aduk rata lalu tambahkan air 100 ml aduk rata kembali<br \/>\n3. Masukkan fillet paha ayam ke bumbu marinasi<br \/>\nDiamkan 5 jam biar bumbu meresap .. lebih baik simpan di kulkas<br \/>\n4. Tepung kering : Campur tepung terigu dan tepung bumbu crispy aduk rata<br \/>\n5. Ambil bbrp bagian fillet paha ayam, masukkan ke dalam tepung kering , jangan ditekan2..asal terbalur tepung.<br \/>\n6. Siapkan wadah beri air lalu masukan ayam yg sdh di balur tepung kedlm air bbrp saat , ..angkat ayam tiriskan lalu masukkan kembali ke tepung kering , balur kembali ayam dgn tepung sambil diaduk2 sampai kelihatan kriwilnya ( diaduk2 jangan ditekan2 saat membalur tepungnya)<br \/>\n7. Panaskan minyak agak banyak.. goreng ayam hingga kecoklatan<br \/>\n8. Ayam crispy siap disajikan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 kg fillet paha ayam (me : bagian paha bawah ) Tepung terigu protein tinggi Tepung bumbu crispy (boleh skip) Bahan Marinasi 1 sdm garam (sesuai selera) 2 sdm bw putih bubuk 1 sdt lada bubuk Kaldu bubuk secukupnya 100 ml Cara Membuat 1. Cuci bersih fillet paha ayam (bagian paha bawah) 2. Campur<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-27722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27722"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=27722"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27722\/revisions"}],"predecessor-version":[{"id":27776,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27722\/revisions\/27776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/27723"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=27722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=27722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=27722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}