{"id":27716,"date":"2022-03-19T08:10:00","date_gmt":"2022-03-19T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=27716"},"modified":"2022-03-19T08:10:02","modified_gmt":"2022-03-19T01:10:02","slug":"kremesan-elvynnofianti","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/kremesan-elvynnofianti","title":{"rendered":"Kremesan"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>125 gr tepung tapioka<br \/>\n2 sdm munjung tepung beras<br \/>\n1 kuning telur<br \/>\n200 ml air<br \/>\n25 gr santan instant<br \/>\n1 sdt kaldu ayam<br \/>\n1\/2 sdt bawang putih parut<br \/>\n1 sdt gula<br \/>\n1 sdt baking powder<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1. Campur semua bahan jadi satu, aduk rata pakai whisk, saring.<br \/>\n2. Panaskan minyak dalam wajan, sambil menunggu minyak panas masukkan baking powder ke dalam adonan, aduk rata.<br \/>\n3. Pastikan minyak sudah benar-benar panas, aduk-aduk adonan dengan telapak tangan, ambil adonan dengan tangan, kucurkan adonan dengan bantuan jari tangan dengan gerakan berputar &#8212;Angkat tangan kurleb 20-25cm di atas wajan waktu ngucurin &#8212; (tuang adonan paling sedikit 3-4 genggam setiap menggoreng).<br \/>\nAtau lebih bagus lagi pakai Botol Aqua yang tutupnya dilobang2 yaa mommies jadi bisa merata turunnya.<br \/>\n4. Setelah adonan masuk, bakal menyebar.. Setelah mulai kokoh, angkat ujungnya lalu lipat yah, goreng sampai kecokelatan.<br \/>\n5. Alasi dasar toples dengan kertas roti untuk menyerap minyak berlebih, susun kremes yang sudah ditiriskan ke dalam toples, tutup rapat. Kremesan siap disajikan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 125 gr tepung tapioka 2 sdm munjung tepung beras 1 kuning telur 200 ml air 25 gr santan instant 1 sdt kaldu ayam 1\/2 sdt bawang putih parut 1 sdt gula 1 sdt baking powder Cara Membuat 1. Campur semua bahan jadi satu, aduk rata pakai whisk, saring. 2. Panaskan minyak dalam wajan, sambil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":27717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-27716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27716"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=27716"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27716\/revisions"}],"predecessor-version":[{"id":27770,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/27716\/revisions\/27770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/27717"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=27716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=27716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=27716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}