{"id":26499,"date":"2022-03-14T09:10:00","date_gmt":"2022-03-14T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=26499"},"modified":"2022-03-14T09:10:01","modified_gmt":"2022-03-14T02:10:01","slug":"mashed-potato-rachveda","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/mashed-potato-rachveda","title":{"rendered":"Mashed Potato"},"content":{"rendered":"
1 kg kentang (berat belum dikupas)
\n200 ml susu (saya: UHT full cream @mymilk_id )
\n1 siung bawang putih, parut
\n25 gr butter
\n150 gr keju tua (saya: keju cheddar @kraft_id ), parut
\n1 ujung pisau pala bubuk
\nSecukupnya lada dan garam
\nKalo mau boleh tambah 20 gr parsley (saya: skip)<\/p>\n
1.Kupas kentang, potong menjadi potongan yang sama dan rebus dalam air yg diberi garam selama 20 menit, tiriskan, kembalikan ke panci dan biarkan menguap selama 3 menit.
\n2. Hancurkan kentang dengan penghalus kentang.\u00a0 Sementara itu, panaskan susu dalam panci.
\n3 . Aduk susu dan bawang putih ke dalam kentang dengan sendok kayu atau pengocok.
\n4. Tambahkan mentega dan keju sambil terus diaduk hingga keju meleleh.
\n5. Bumbui dengan pala, garam dan merica.\u00a0 Aduk peterseli dan sajikan segera.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan 1 kg kentang (berat belum dikupas) 200 ml susu (saya: UHT full cream @mymilk_id ) 1 siung bawang putih, parut 25 gr butter 150 gr keju tua (saya: keju cheddar @kraft_id ), parut 1 ujung pisau pala bubuk Secukupnya lada dan garam Kalo mau boleh tambah 20 gr parsley (saya: skip) Cara Membuat 1.Kupas…<\/span><\/p>\n","protected":false},"author":1,"featured_media":26500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,7],"tags":[],"class_list":["post-26499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-kentang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=26499"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499\/revisions"}],"predecessor-version":[{"id":27616,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499\/revisions\/27616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/26500"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=26499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=26499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=26499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}