{"id":26499,"date":"2022-03-14T09:10:00","date_gmt":"2022-03-14T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=26499"},"modified":"2022-03-14T09:10:01","modified_gmt":"2022-03-14T02:10:01","slug":"mashed-potato-rachveda","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/mashed-potato-rachveda","title":{"rendered":"Mashed Potato"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>1 kg kentang (berat belum dikupas)<br \/>\n200 ml susu (saya: UHT full cream @mymilk_id )<br \/>\n1 siung bawang putih, parut<br \/>\n25 gr butter<br \/>\n150 gr keju tua (saya: keju cheddar @kraft_id ), parut<br \/>\n1 ujung pisau pala bubuk<br \/>\nSecukupnya lada dan garam<br \/>\nKalo mau boleh tambah 20 gr parsley (saya: skip)<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1.Kupas kentang, potong menjadi potongan yang sama dan rebus dalam air yg diberi garam selama 20 menit, tiriskan, kembalikan ke panci dan biarkan menguap selama 3 menit.<br \/>\n2. Hancurkan kentang dengan penghalus kentang.\u00a0 Sementara itu, panaskan susu dalam panci.<br \/>\n3 . Aduk susu dan bawang putih ke dalam kentang dengan sendok kayu atau pengocok.<br \/>\n4. Tambahkan mentega dan keju sambil terus diaduk hingga keju meleleh.<br \/>\n5. Bumbui dengan pala, garam dan merica.\u00a0 Aduk peterseli dan sajikan segera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 kg kentang (berat belum dikupas) 200 ml susu (saya: UHT full cream @mymilk_id ) 1 siung bawang putih, parut 25 gr butter 150 gr keju tua (saya: keju cheddar @kraft_id ), parut 1 ujung pisau pala bubuk Secukupnya lada dan garam Kalo mau boleh tambah 20 gr parsley (saya: skip) Cara Membuat 1.Kupas<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":26500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,7],"tags":[],"class_list":["post-26499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-kentang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=26499"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499\/revisions"}],"predecessor-version":[{"id":27616,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26499\/revisions\/27616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/26500"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=26499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=26499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=26499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}