{"id":26495,"date":"2022-03-14T08:30:00","date_gmt":"2022-03-14T01:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=26495"},"modified":"2022-08-07T11:00:25","modified_gmt":"2022-08-07T04:00:25","slug":"mie-gacoan-dhiahoddie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/mie-gacoan-dhiahoddie","title":{"rendered":"Mie Gacoan"},"content":{"rendered":"<h2>Bahan Mie Gacoan<\/h2>\n<p>Mie telur secukupnya<br \/>\n1 batang daun bawang, iris halus<br \/>\nBawang goreng<br \/>\n25 buah cabe rawit, rebus dan uleg kasar (sambal)<br \/>\nKulit pangsit<\/p>\n<h2>Minyak Ayam<\/h2>\n<p>150 ml minyak goreng<br \/>\n4 siung bawang putih<br \/>\n2 ruas jahe<br \/>\n100 gr kulit ayam<\/p>\n<h2>Toping Ayam<\/h2>\n<p>400 gr ayam fillet, haluskan<br \/>\n4 siung bawang putih<br \/>\n1\/2 buah bawang bombai<br \/>\n1 sdm minyak wijen<br \/>\n1 sdm saus tiram<br \/>\n1 sdm kecap asin<br \/>\nGula, garam, lada dan kaldu bubuk secukupnya<\/p>\n<h2>Cara Membuat Mie Gacoan<\/h2>\n<p>1. Minyak ayam : campur semua bahan, goreng sampai kering, saring dan sisihkan.<br \/>\n2. Toping ayam : tumis bawang putih dan bawang bombai sampai harum, masukkan ayam giling, masak sampai berubah warna.<br \/>\n3. Tuang air, beri minyak wijen, saus tiram, kecap asin, gula, garam, lada dan kaldu bubuk. Masak sampai mengering, angkat. Setelah hangat, Chopper ayam sampai halus, sisihkan.<br \/>\n4. Pangsit Goreng : ambil selembar kulit pangsit, beri 1 sdm isian ayam, oles pinggiran kulit dengan air, lipat dan bentuk sesuai selera (bisa liat di video), goreng sampai kecoklatan, angkat.<br \/>\n5. Rebus air sampai mendidih, masukkan mie telur, masak sampai matang, angkat dan tiriskan.<br \/>\n6. Penyajian : taruh dalam wadah, mie rebus, 2 sdm, 1 sdm kecap asin, saus tiram, kaldu bubuk dan sambal sesuai selera. Aduk rata.<br \/>\nBeri toping ayam, bawang goreng, daun bawang dan pangsit goreng. Siap di sajikan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Mie Gacoan Mie telur secukupnya 1 batang daun bawang, iris halus Bawang goreng 25 buah cabe rawit, rebus dan uleg kasar (sambal) Kulit pangsit Minyak Ayam 150 ml minyak goreng 4 siung bawang putih 2 ruas jahe 100 gr kulit ayam Toping Ayam 400 gr ayam fillet, haluskan 4 siung bawang putih 1\/2 buah<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":26496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[52,21],"tags":[],"class_list":["post-26495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-mie"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26495"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=26495"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26495\/revisions"}],"predecessor-version":[{"id":42358,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/26495\/revisions\/42358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/26496"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=26495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=26495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=26495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}