{"id":25710,"date":"2022-02-18T11:10:00","date_gmt":"2022-02-18T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=25710"},"modified":"2022-05-03T06:11:37","modified_gmt":"2022-05-02T23:11:37","slug":"bakmi-ayam-lim_henni","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bakmi-ayam-lim_henni","title":{"rendered":"Bakmi Ayam"},"content":{"rendered":"<h2>Bahan Bakmi Ayam<\/h2>\n<p>500 gr daging ayam fillet (pot dadu)<br \/>\n100 gr jamur merang (iris)<br \/>\n8 lmbr daun jeruk<br \/>\n2 lmbr daun salam<br \/>\n1 batang serai (digeprek)<br \/>\nKecap manis, garam, gula, merica dan kaldu bubuk secukupnya<br \/>\nMyk goreng dan air secukupnya<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>8 siung bawang pth<br \/>\n6 siung bwng merah<br \/>\n5 bh kemiri<br \/>\nSeruas jahe<br \/>\n1 sdt kunyit bubuk<\/p>\n<h2>Cara<\/h2>\n<p>1. Blender bumbu halus<br \/>\n2. Tumis bumbu halus dgn minyak masukin serai,d.salam,d.jeruk ,tumis hingga harum<br \/>\n3. Masukan daging ayam dan jamur tumis lg hingga daging matang<br \/>\n4. Tuang air masukin kecap,garam,gula,kaldu dan lada<br \/>\n5. Masak hingga ayam empuk, wangi dan air menyusut ,sisakan air dikit yah tuk siram di mie<\/p>\n<h2>Pelengkap Topping<\/h2>\n<p>Daun bawang<br \/>\nBawang goreng<br \/>\nCaisim (rebus bntr)<br \/>\nKecap asin<br \/>\nBakso\/pansit (sy skip ngak ada stock krn masak nya mendadak )<\/p>\n<h2>Penyelesaian<\/h2>\n<p>Rebus mie hingga matang tiriskan ksh kecap asin dikit dan air kaldu ayam topping ,aduk2 masukan topping<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Bakmi Ayam 500 gr daging ayam fillet (pot dadu) 100 gr jamur merang (iris) 8 lmbr daun jeruk 2 lmbr daun salam 1 batang serai (digeprek) Kecap manis, garam, gula, merica dan kaldu bubuk secukupnya Myk goreng dan air secukupnya Bumbu Halus 8 siung bawang pth 6 siung bwng merah 5 bh kemiri Seruas<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":25711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4,21],"tags":[],"class_list":["post-25710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam","category-olahan-mie"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=25710"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710\/revisions"}],"predecessor-version":[{"id":31553,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710\/revisions\/31553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/25711"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=25710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=25710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=25710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}