{"id":25710,"date":"2022-02-18T11:10:00","date_gmt":"2022-02-18T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=25710"},"modified":"2022-05-03T06:11:37","modified_gmt":"2022-05-02T23:11:37","slug":"bakmi-ayam-lim_henni","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bakmi-ayam-lim_henni","title":{"rendered":"Bakmi Ayam"},"content":{"rendered":"
500 gr daging ayam fillet (pot dadu)
\n100 gr jamur merang (iris)
\n8 lmbr daun jeruk
\n2 lmbr daun salam
\n1 batang serai (digeprek)
\nKecap manis, garam, gula, merica dan kaldu bubuk secukupnya
\nMyk goreng dan air secukupnya<\/p>\n
8 siung bawang pth
\n6 siung bwng merah
\n5 bh kemiri
\nSeruas jahe
\n1 sdt kunyit bubuk<\/p>\n
1. Blender bumbu halus
\n2. Tumis bumbu halus dgn minyak masukin serai,d.salam,d.jeruk ,tumis hingga harum
\n3. Masukan daging ayam dan jamur tumis lg hingga daging matang
\n4. Tuang air masukin kecap,garam,gula,kaldu dan lada
\n5. Masak hingga ayam empuk, wangi dan air menyusut ,sisakan air dikit yah tuk siram di mie<\/p>\n
Daun bawang
\nBawang goreng
\nCaisim (rebus bntr)
\nKecap asin
\nBakso\/pansit (sy skip ngak ada stock krn masak nya mendadak )<\/p>\n
Rebus mie hingga matang tiriskan ksh kecap asin dikit dan air kaldu ayam topping ,aduk2 masukan topping<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Bakmi Ayam 500 gr daging ayam fillet (pot dadu) 100 gr jamur merang (iris) 8 lmbr daun jeruk 2 lmbr daun salam 1 batang serai (digeprek) Kecap manis, garam, gula, merica dan kaldu bubuk secukupnya Myk goreng dan air secukupnya Bumbu Halus 8 siung bawang pth 6 siung bwng merah 5 bh kemiri Seruas…<\/span><\/p>\n","protected":false},"author":1,"featured_media":25711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4,21],"tags":[],"class_list":["post-25710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam","category-olahan-mie"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=25710"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710\/revisions"}],"predecessor-version":[{"id":31553,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25710\/revisions\/31553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/25711"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=25710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=25710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=25710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}