{"id":25517,"date":"2022-02-15T08:10:00","date_gmt":"2022-02-15T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=25517"},"modified":"2022-11-25T18:42:42","modified_gmt":"2022-11-25T11:42:42","slug":"coto-makassar-mariaulfah1357","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/coto-makassar-mariaulfah1357","title":{"rendered":"Coto Makassar"},"content":{"rendered":"<h2>Bahan Coto Makassar<\/h2>\n<p>500 gr daging sapi (bisa dicampur jeroan sapi yang sudah direbus), iris<br \/>\n2 liter air cucian beras yg ke 2-3<br \/>\n100 gr kacang tanah, sangrai lalu haluskan<br \/>\n2 batang serai, geprek<br \/>\n2 lembar daun salam<br \/>\n2 lembar daun jeruk<br \/>\n2 ruas lengkuas, geprek<br \/>\nKayu manis 3 cm<br \/>\nGaram, gula pasir &amp; merica bubuk<br \/>\nMinyak untuk menumis<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>6 siung bawangmerah<br \/>\n6 siung bawang putih<br \/>\n6 butir kemiri sangrai<br \/>\n1 sdm ketumbar<br \/>\n1\/2 sdt jintan<br \/>\n1\/2 cm pala<br \/>\n1 ruas jahe<br \/>\n3 buah cabe merah keriting<\/p>\n<h2>Pelengkap<\/h2>\n<p>Ketupat\/lontong<br \/>\nIrisan daun bawang<br \/>\nBawang goreng<br \/>\nSambel tauco (saya ga pake)<br \/>\nJeruk nipis<br \/>\nKecap manis<\/p>\n<h2>Cara Membuat Coto Makassar<\/h2>\n<p>1. Rebus daging dengan air beras, masukkan garam, serai, daun jeruk, lengkuas, daun salam dan kayu manis.<br \/>\n2. Tumis bumbu halus sampai matang, lalu masukkan ke rebusan daging. Masukkan kacang tanah, beri gula &amp; merica bubuk, aduk. Masak hingga matang &amp; daging empuk. Sajikan dengan pelengkap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Coto Makassar 500 gr daging sapi (bisa dicampur jeroan sapi yang sudah direbus), iris 2 liter air cucian beras yg ke 2-3 100 gr kacang tanah, sangrai lalu haluskan 2 batang serai, geprek 2 lembar daun salam 2 lembar daun jeruk 2 ruas lengkuas, geprek Kayu manis 3 cm Garam, gula pasir &amp; merica<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":25518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-25517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25517"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=25517"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25517\/revisions"}],"predecessor-version":[{"id":53152,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/25517\/revisions\/53152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/25518"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=25517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=25517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=25517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}