{"id":24231,"date":"2022-01-31T11:18:00","date_gmt":"2022-01-31T04:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=24231"},"modified":"2022-01-31T11:18:05","modified_gmt":"2022-01-31T04:18:05","slug":"bolu-tape-keju-yoenitaa","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bolu-tape-keju-yoenitaa","title":{"rendered":"Bolu Tape Keju"},"content":{"rendered":"<h2>Bahan 1<\/h2>\n<p>6 butir telur<br \/>\n150 gr gula pasir<br \/>\n1\/2 sdt SP<\/p>\n<h2>Bahan 2<\/h2>\n<p>150 gr tepung terigu<br \/>\n10 gr tepung maizena<br \/>\n20 gr susu bubuk full cream<\/p>\n<h2>Bahan 3<\/h2>\n<p>200 gr tape singkong, dihaluskan dgn 1 sachet skm<br \/>\n100 gr keju parut ( me : 50 gr )<br \/>\n150 gr butter,lelehkan<\/p>\n<h2>Langkah<\/h2>\n<p>1. Panaskan oven..olesi loyang dgn mentega, taburi tepung<br \/>\n2. Mixer bahan 1 hingga mengembang kental putih, turunkan kecepatan rendah, masukkan tape, bergantian dgn bahan 2 yg telah di ayak..mixer hingga rata<br \/>\n3. Masukkan keju..aduk sebentar<br \/>\n4. Terakhir masukkan butter leleh..aduk rata<br \/>\nTuang dlm loyang,<br \/>\n5. Pamggang selama 50 menit, suhu 165 c api atas bawah, bila ingin bagian bawah bolu tdk berkulit lakukan pemanggangan secara au bain marie ( lapisi loyang yg lbh besar dari loyang yg di pakai, lalu isi air panas) atau sesuai oven masing2 ya<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 6 butir telur 150 gr gula pasir 1\/2 sdt SP Bahan 2 150 gr tepung terigu 10 gr tepung maizena 20 gr susu bubuk full cream Bahan 3 200 gr tape singkong, dihaluskan dgn 1 sachet skm 100 gr keju parut ( me : 50 gr ) 150 gr butter,lelehkan Langkah 1. Panaskan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":24232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[75,54,83],"tags":[],"class_list":["post-24231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keju","category-kue","category-tape"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/24231"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=24231"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/24231\/revisions"}],"predecessor-version":[{"id":24277,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/24231\/revisions\/24277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/24232"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=24231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=24231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=24231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}