{"id":23576,"date":"2022-01-28T13:30:00","date_gmt":"2022-01-28T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=23576"},"modified":"2022-01-28T13:30:02","modified_gmt":"2022-01-28T06:30:02","slug":"daging-giling-masak-kecap-eka_hartmann","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/daging-giling-masak-kecap-eka_hartmann","title":{"rendered":"Daging Giling Masak Kecap"},"content":{"rendered":"
Daging Sapi Giling 380 gram
\nOlive oil 3 sdm
\nBawang merah 8 siung cincang
\nBawang putih 7 siung cincang
\nDaun bawang 1 batang iris
\n1\/2 sdt kunyit bubuk
\nDaun salam 1 lembar
\nDaun jeruk 2 lembar
\nSerai 1 batang
\nMerica bubuk 1 sdt
\nKecap manis 3 sdm
\nSaus Tiram 2 sdm
\nGaram 1\/2 sdt
\nKaldu Jamur 1\/2 sdt
\nAir 200 ml
\nPelengkap: spaghetti rebus, sawi toge rebus<\/p>\n
1. Tumis bawang merah, bawang putih hingga harum.
\n2. Tambahkan daun salam, daun jeruk, serai, aduk rata.
\n3. Tambahkan daun bawang , tumis hingga layu.
\n4. Tambahkan daging sapi giling tumis hingga berubah warna
\n5. Tambahkan air, kecap manis, saus tiram, garam, mrica bubuk, garam, kaldu jamur, masak 10 menit. (Inspired resep Mie ayam abang abang on Devina\u2019s Channel)<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Daging Sapi Giling 380 gram Olive oil 3 sdm Bawang merah 8 siung cincang Bawang putih 7 siung cincang Daun bawang 1 batang iris 1\/2 sdt kunyit bubuk Daun salam 1 lembar Daun jeruk 2 lembar Serai 1 batang Merica bubuk 1 sdt Kecap manis 3 sdm Saus Tiram 2 sdm Garam 1\/2 sdt…<\/span><\/p>\n","protected":false},"author":5,"featured_media":23577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-23576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/23576"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=23576"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/23576\/revisions"}],"predecessor-version":[{"id":24101,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/23576\/revisions\/24101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/23577"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=23576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=23576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=23576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}