{"id":18682,"date":"2021-12-20T15:10:00","date_gmt":"2021-12-20T08:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=18682"},"modified":"2022-01-14T06:03:53","modified_gmt":"2022-01-13T23:03:53","slug":"roti-tawar-gandum-kismis-madu-rachveda","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/roti-tawar-gandum-kismis-madu-rachveda","title":{"rendered":"Roti Tawar Gandum Kismis Madu"},"content":{"rendered":"<h2>Bahan A<\/h2>\n<p>250 gr bread flour (protein tinggi)<br \/>\n200 gr tepung gandum (saya pakai naturich) @kreasibogasari<br \/>\n5 gr ragi instan<br \/>\n40 gr gula pasir<br \/>\n35 gr madu<\/p>\n<h2>Bahan B<\/h2>\n<p>1 butir telur<br \/>\n220-240 gr susu cair dingin (sesuaikan dgn jenis tepung)<\/p>\n<h2>Bahan C<\/h2>\n<p>50 gr butter<br \/>\n4gr garam<br \/>\n1 sdt Thyme (saya skip)<\/p>\n<h2>Filling<\/h2>\n<p>150gr kismis<br \/>\n80gr madu<br \/>\n1 sdt kayumanis bubuk<br \/>\nCampur dan aduk rata<br \/>\nTopping: oatmeal<\/p>\n<h2>Proses<\/h2>\n<p>1. Aduk rata bahan A, masukkan bahan B. Mix sampe\u00a0 \u00bd kalis.<br \/>\n2. Masukkan bahan C, mix smpe kalis elastis.<br \/>\n3. Bulatkan adonan, lalu profing \u00b1 1 jam. Kempiskan, gilas sampai berbenruk persegi panjang (sesuaikan dengan loyang), beri filling di seluruh permukaannya, gulung, masukkan ke loyang, lalu profing lagi sekitar 45 menit\/ sesuaikan dgn suhu di tempat masing\u00b2.<br \/>\n4. Oles dengan susu cair, beri topping, panggang suhu 175 \u00b0 C, selama \u00b1 25 mnt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 250 gr bread flour (protein tinggi) 200 gr tepung gandum (saya pakai naturich) @kreasibogasari 5 gr ragi instan 40 gr gula pasir 35 gr madu Bahan B 1 butir telur 220-240 gr susu cair dingin (sesuaikan dgn jenis tepung) Bahan C 50 gr butter 4gr garam 1 sdt Thyme (saya skip) Filling 150gr<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":18683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,56],"tags":[],"class_list":["post-18682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kue","category-roti-tawar"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/18682"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=18682"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/18682\/revisions"}],"predecessor-version":[{"id":19034,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/18682\/revisions\/19034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/18683"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=18682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=18682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=18682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}