{"id":16721,"date":"2021-12-03T07:10:00","date_gmt":"2021-12-03T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=16721"},"modified":"2023-02-15T22:56:05","modified_gmt":"2023-02-15T15:56:05","slug":"tongkol-suwir-mariaulfah1357","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/tongkol-suwir-mariaulfah1357","title":{"rendered":"Tongkol Suwir"},"content":{"rendered":"<h2>Bahan Tongkol Suwir<\/h2>\n<p>1 ekor ikan tongkol segar (atau pindang tongkol)<br \/>\n1 batang serai, geprek<br \/>\n2 ruas lengkuas, geprek<br \/>\n3 lembar daun jeruk<br \/>\n2 lembar daun salam<br \/>\nGaram &amp; gula pasir secukupnya<br \/>\n1 buah jeruk nipis<br \/>\nMinyak untuk menumis<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>6 siung bawang merah<br \/>\n6 siung bawang putih<br \/>\n6 buah cabe merah<br \/>\n1 ruas kunyit<br \/>\nSedikit terasi<\/p>\n<h2>Cara Membuat Tongkol Suwir<\/h2>\n<p>1. Lumuri ikan tongkol dengan air jeruk nipis, diamkan 20 menit, lalu bilas. Kukus sampai matang, angkat kemudian suwir-suwir. (Kalau pakai pindang tongkol tidak perlu dikukus ya, langsung suwir-suwir saja).<br \/>\n2. Tumis bumbu halus sampai matang, beri sedikit air, aduk. Masukkan serai, lengkuas, daun salam, daun jeruk, garam dan gula pasir, aduk. Masukkan tongkol, aduk dan masak sampai air menyusut dan bumbu meresap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Tongkol Suwir 1 ekor ikan tongkol segar (atau pindang tongkol) 1 batang serai, geprek 2 ruas lengkuas, geprek 3 lembar daun jeruk 2 lembar daun salam Garam &amp; gula pasir secukupnya 1 buah jeruk nipis Minyak untuk menumis Bumbu Halus 6 siung bawang merah 6 siung bawang putih 6 buah cabe merah 1 ruas<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":16722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[52,24],"tags":[],"class_list":["post-16721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-tongkol"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/16721"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=16721"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/16721\/revisions"}],"predecessor-version":[{"id":60752,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/16721\/revisions\/60752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/16722"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=16721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=16721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=16721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}