{"id":15419,"date":"2021-11-23T11:50:00","date_gmt":"2021-11-23T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=15419"},"modified":"2021-11-23T11:50:02","modified_gmt":"2021-11-23T04:50:02","slug":"pangasius-crispy-saus-tar-tar-dhiahoddie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/pangasius-crispy-saus-tar-tar-dhiahoddie","title":{"rendered":"Pangasius Crispy Saus Tar Tar"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>450 gr Pangasius Fillet @seafoodlovers.japfa<br \/>\n2 siung bawang putih, halus<br \/>\n1\/2 sdt kaldu bubuk<br \/>\n1\/2 sdt lada bubuk<br \/>\n1\/2 sdt ketumbar bubuk<\/p>\n<h2>Lapisan Kering<\/h2>\n<p>100 gr tepung cakra<br \/>\n2 sdm maizena<br \/>\n1 sdt kaldu bubuk<\/p>\n<h2>Lapisan Basah<\/h2>\n<p>1 Butir Telur, Kocok Lepas<\/p>\n<h2>Saus Tar Tar<\/h2>\n<p>2 siung bawang putih<br \/>\n1\/2 buah bawang bombai<br \/>\n2 buah cabe rawit<br \/>\n1 sachet bumbu telur asin, siap pakai<br \/>\n150 ml susu cair<br \/>\n3 sdm mayonaise<br \/>\n1\/2 sdt parsley kering<br \/>\nGula, garam dan kaldu bubuk secukupnya<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1. Potong2 Pangasius Fillet sesuai selera. Campur dengan bumbu marinasi, diamkan selama 30 menit.<br \/>\n2. Balur pada tepung terigu, celupkan ke kocokan telur, balur lagi ke tepung terigu sambil di cubit2 biar keriting.<br \/>\n3. Goreng sampai kecoklatan dengan api sedang, angkat dan tiriskan.<br \/>\n4. Saus Tar Tar : tumis bawang putih, bawang bombai dan cabe rawit sampai harum. Tambahkan bumbu telur asin, susu cair, gula, garam dan kaldu bubuk.<br \/>\n5. Masukkan mayonaise dan parsley kering, aduk rata. Masak sampai mengental dan mendidih, angkat.<br \/>\n6. Sajikan Pangasius Crispy dengan Saus Tar Tar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 450 gr Pangasius Fillet @seafoodlovers.japfa 2 siung bawang putih, halus 1\/2 sdt kaldu bubuk 1\/2 sdt lada bubuk 1\/2 sdt ketumbar bubuk Lapisan Kering 100 gr tepung cakra 2 sdm maizena 1 sdt kaldu bubuk Lapisan Basah 1 Butir Telur, Kocok Lepas Saus Tar Tar 2 siung bawang putih 1\/2 buah bawang bombai 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":15420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,17],"tags":[],"class_list":["post-15419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-patin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/15419"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=15419"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/15419\/revisions"}],"predecessor-version":[{"id":15454,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/15419\/revisions\/15454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/15420"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=15419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=15419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=15419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}