{"id":14808,"date":"2021-11-18T13:10:00","date_gmt":"2021-11-18T06:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=14808"},"modified":"2021-11-18T13:10:02","modified_gmt":"2021-11-18T06:10:02","slug":"tekwan-qiutin-kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/tekwan-qiutin-kitchen","title":{"rendered":"Tekwan"},"content":{"rendered":"
250 Daging ikan tenggiri
\n50 gr tepung sagu
\n1 sdt merica bubuk
\n1 butir putih telur
\nGaram, gula, kaldu jamur secukupnya<\/p>\n
250 gr udang , kupas kepala n kulitnya, cuci, sisihkan, cincang kasar udang
\n1000 ml air
\n2 siung Bawang merah iris2
\n3 siung bawang putih, cincang halus
\nMinyak untuk menumis<\/p>\n
100 gr jamur kuping basah, cuci, iris2
\n1 buah bengkuang, kupas, cuci dan potong korek api
\nGaram, merica dan kaldu jamur secukupnya
\n1 batang daun seledri
\n200 gr Soun, rendam air panas, angkat, sisihkan<\/p>\n
1. Pentol tekwan: haluskan daging ikan dengan food processor. Masukan garam, merica, gula dan kaldu jamur proses hingga tercampur rata. Masukan tepung sagu. Aduk rata kembalii . Masukan putih telur dan proses lagi hingga tercampur rata.
\n2. Masak air dalam panci. Beri sedikit garam. Cubit adonan dan masukan ke dalam panci. Lakukan hingga adonan habis. Masak hingga pentol tekwan mengapung. Ambil tekwan dan tiriskan.
\n3. Kuah kaldu: tumis kepala n kulit udang hingga berubah warna dan sampai kering, masukan air, rebus hingga mendidih. Matikan api. Saring kulit udang, sisihkan
\n4. Panaskan wajan, beri minyak sedikit. Tumis bawang merah dan bawang putih hingga harum. Masukan udang, masak hingga berubah warna .
\n5. Masukan bengkuang tumis hingga agak layu, masukan jamur kuping, aduk rata kembali.
\n6. Masukan kaldu udang, kemudian masukan pentol tekwan. Tambahkan garam, merica dan kaldu jamur. Masak hingga semua matang. Test rasa. Matikan api.
\n7. Tata soun dalam mangkok, beri kuah tekwan dan perlengkapannya, taburkan seledri dan bawang merah goreng.
\n8. Siap di sajikan<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Pentol Tekwan 250 Daging ikan tenggiri 50 gr tepung sagu 1 sdt merica bubuk 1 butir putih telur Garam, gula, kaldu jamur secukupnya Kuah Tekwan 250 gr udang , kupas kepala n kulitnya, cuci, sisihkan, cincang kasar udang 1000 ml air 2 siung Bawang merah iris2 3 siung bawang putih, cincang halus Minyak untuk…<\/span><\/p>\n","protected":false},"author":5,"featured_media":14809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,51,10],"tags":[],"class_list":["post-14808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-tenggiri","category-olahan-udang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14808"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=14808"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14808\/revisions"}],"predecessor-version":[{"id":14873,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14808\/revisions\/14873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/14809"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=14808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=14808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=14808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}