{"id":14754,"date":"2021-11-18T06:50:00","date_gmt":"2021-11-17T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=14754"},"modified":"2021-11-18T06:50:02","modified_gmt":"2021-11-17T23:50:02","slug":"pie-alpukat-evhyhandayani2","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/pie-alpukat-evhyhandayani2","title":{"rendered":"Pie Alpukat"},"content":{"rendered":"<h2>Bahan Crust<\/h2>\n<p>100 gr mentega<br \/>\n175 gr tepung terigu<br \/>\n20 gr gula halus<br \/>\n2 sdm air es<\/p>\n<h2>Bahan Filling<\/h2>\n<p>150 gr daging alpukat<br \/>\n50 gr gula pasir<br \/>\n30 gr krim kental manis<br \/>\n2 butir telur<br \/>\n1 kuning telur<br \/>\n2 sdm mentega<br \/>\nPewarna makanan hijau secukupnya.<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1. Campur mentega dan gula halus, aduk menggunakan garpu atau pisau pastry hingga teksturnya seperti pasir.<br \/>\n2. Tambahkan air es, aduk merata. Bulatkan dan tutup plastik wrap, masukkan ke kulkas selama 30 menit.<br \/>\n3. Timbang per 27 gr kemudian cetak pd cetakan pie, tusuk\u00b2 bagian dasarnya dengan garpu.<br \/>\n4. Oven dengan suhu 160\u2070 pada oven yg sudah dipanaskan sebelumnya hingga matang.<br \/>\n5. Angkat dan keluarkan dari cetakan.<br \/>\n6. Membuat filling : blender alpukat, gula, krim kental manis dan telur. Kemudian pindahkan ke panci. Masak dengan api sedang, tambahkan mentega, aduk &#8211; aduk dan tambahkan pewarna hijau, masak hingga mengental.<br \/>\n7. Tuang isian ke kulit pie, rapikan dan simpan di kulkas hingga set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Crust 100 gr mentega 175 gr tepung terigu 20 gr gula halus 2 sdm air es Bahan Filling 150 gr daging alpukat 50 gr gula pasir 30 gr krim kental manis 2 butir telur 1 kuning telur 2 sdm mentega Pewarna makanan hijau secukupnya. Cara Membuat 1. Campur mentega dan gula halus, aduk menggunakan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":14755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"_daextam_enable_autolinks":"","footnotes":""},"categories":[158,54],"tags":[],"class_list":["post-14754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alpukat_","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14754"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=14754"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14754\/revisions"}],"predecessor-version":[{"id":14821,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14754\/revisions\/14821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/14755"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=14754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=14754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=14754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}