{"id":14565,"date":"2021-11-17T07:50:00","date_gmt":"2021-11-17T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=14565"},"modified":"2021-11-17T07:50:02","modified_gmt":"2021-11-17T00:50:02","slug":"kueku-dhora_kusumadewi","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/kueku-dhora_kusumadewi","title":{"rendered":"Kueku"},"content":{"rendered":"<h2>Bahan Kulit<\/h2>\n<p>150 gr tepung ketan<br \/>\n75 kentang, kukus haluskan<br \/>\n2 sdm gula halus<br \/>\n125 ml santan<br \/>\nVanilli secukupnya<br \/>\nSejumput garam<\/p>\n<h2>Bahan Isi<\/h2>\n<p>250 gr kacang hijau kupas<br \/>\n100 ml air<br \/>\n3 lembar daun pandan<br \/>\n125 gr gula pasir (boleh tambah yg suka manis)<br \/>\nSejumput garam<br \/>\n75 ml minyak goreng<br \/>\n25 gr tepung sagu<\/p>\n<h2>Cara Membuat Isi<\/h2>\n<p>1. Rendam kacang hijau kurleb selama 3 jam, tiriskan<br \/>\n2. Kukus kacang hijau sd merekah dan empuk.<br \/>\n3. Haluskan kacang hijau dg ditekan2 pake sendok pd saringan.<br \/>\n4. Rebus air dan daun pandan sd wangi dan air berkurang, masukkan gula, aduk2 masukkan garam, minyak goreng, aduk2.<br \/>\n5. Masukkan kacang hijau, aduk2 sd rata dan menyatu.<br \/>\n6. Masukkan tepung sagu sedikit2 sambil diaduk2 terus, sd rata.<br \/>\n7. Angkat, dinginkan, bulat2kan 1 sdm munjung (pake measuring spoon).<\/p>\n<h2>Cara Membuat Kulit<\/h2>\n<p>1. Rebus santan dg vanilli dan garam sd mendidih sambil diaduk. Angkat, biarkan hangat.<br \/>\n2. Campur tepung ketan, gula halus, dan kentang, aduk2 dg tangan, tuang santan hangat, campur dan uleni sd rata dan kalis.<br \/>\n3. Bagi 3 adonan, beri warna masing2 bagian. Masing2 bagian kemudian dibagi menjadi bulatan2 kecil (26 bulatan masing2 warna).<br \/>\n4. Ambil 6 bulatan kecil (masing2 warna 2 buah) gilas dg rolling pin agak tipis, kemudian isi dg bahan isian, bulatkan kembali mulus, cetak di cetakan kueku.<br \/>\n5. Taruh kueku di atas daun yg dioles minyak, kukus 15 menit dg api sedang, tiap 3 menit sekali kukusan dibuka agar kueku tdk meber.<br \/>\n6. Angkat, oles dengan minyak agar tidak kering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Kulit 150 gr tepung ketan 75 kentang, kukus haluskan 2 sdm gula halus 125 ml santan Vanilli secukupnya Sejumput garam Bahan Isi 250 gr kacang hijau kupas 100 ml air 3 lembar daun pandan 125 gr gula pasir (boleh tambah yg suka manis) Sejumput garam 75 ml minyak goreng 25 gr tepung sagu Cara<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":14566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[161,54],"tags":[],"class_list":["post-14565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ketan","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14565"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=14565"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14565\/revisions"}],"predecessor-version":[{"id":14698,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14565\/revisions\/14698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/14566"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=14565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=14565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=14565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}