{"id":14419,"date":"2021-11-16T09:30:00","date_gmt":"2021-11-16T02:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=14419"},"modified":"2021-11-16T09:30:02","modified_gmt":"2021-11-16T02:30:02","slug":"pallumara-bandeng-evhyhandayani2","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/pallumara-bandeng-evhyhandayani2","title":{"rendered":"Pallumara Bandeng"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>2 ekor ikan bandeng<br \/>\n3 siung bawang merah, kupas, iris tipis<br \/>\n2 siung bawang putih, kupas, iris tipis<br \/>\n50 ml air asam<br \/>\n2 batang serai, memarkan<br \/>\n5 biji cabe rawit<br \/>\n2 lembar daun jeruk<br \/>\n1 sdt kunyit bubuk ( saya : 3 cm kunyit mentah, parut + air, peras airnya )<br \/>\n1 buah tomat , potong 4 bagian<br \/>\nAir<br \/>\nJeruk nipis<br \/>\nGaram, gula dan kaldu bubuk secukupnya<br \/>\nMinyak<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1. Bersihkan ikan dan potong &#8211; potong. Lumuri air jeruk nipis, diamkan 15 menit.<br \/>\n2. Cuci bersih.<br \/>\n3. Tumis bawang merah, bawang putih, serai, daun jeruk sampai wangi. Masukkan ikan, tambahkan air kunyit, air asam dan air secukupnya.<br \/>\n4. Masak dengan api sedang.<br \/>\n5. Tambahkan garam, gula, dan kaldu bubuk. Masukkan tomat dan cabe. Masak hingga matang.<br \/>\n6. Siap disajikan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 2 ekor ikan bandeng 3 siung bawang merah, kupas, iris tipis 2 siung bawang putih, kupas, iris tipis 50 ml air asam 2 batang serai, memarkan 5 biji cabe rawit 2 lembar daun jeruk 1 sdt kunyit bubuk ( saya : 3 cm kunyit mentah, parut + air, peras airnya ) 1 buah tomat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":14420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,20],"tags":[],"class_list":["post-14419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-bandeng"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14419"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=14419"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14419\/revisions"}],"predecessor-version":[{"id":14488,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/14419\/revisions\/14488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/14420"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=14419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=14419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=14419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}