{"id":12349,"date":"2021-11-02T15:04:00","date_gmt":"2021-11-02T08:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=12349"},"modified":"2022-06-02T06:27:41","modified_gmt":"2022-06-01T23:27:41","slug":"getuk-gulung-mariaulfah1357","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/getuk-gulung-mariaulfah1357","title":{"rendered":"Getuk Gulung"},"content":{"rendered":"<h2>Bahan Getuk Gulung<\/h2>\n<p>1 kg singkong, kupas lalu potong2<br \/>\n120 gr gula pasir (manisnya sesuaikan selera ya)<br \/>\n1 sdm mentega<br \/>\n1\/4 sdt garam<br \/>\n2 tetes pewarna makanan merah<\/p>\n<h2>Taburan<\/h2>\n<p>200 Gr Kelapa Parut, Beri Sedikit Garam Lalu Kukus Dengan Selembar Daun Pandan<\/p>\n<h2>Cara Membuat Getuk Gulung<\/h2>\n<p>1. Kukus singkong sampai matang, lalu panas-panas haluskan dengan diberi gula pasir, mentega &amp; garam, aduk rata.<br \/>\n2. Bagi dua adonan. Adonan pertama dibiarkan tanpa pewarna. Adonan kedua diberi pewarna merah, aduk rata.<br \/>\n3. Gilas masing-masing adonan sampai ketebalan 1\/2 sampai 1 cm, lalu ditumpuk. Kemudian gulung sambil dipadatkan.<br \/>\n4. Sajikan dengan kelapa parut<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Getuk Gulung 1 kg singkong, kupas lalu potong2 120 gr gula pasir (manisnya sesuaikan selera ya) 1 sdm mentega 1\/4 sdt garam 2 tetes pewarna makanan merah Taburan 200 Gr Kelapa Parut, Beri Sedikit Garam Lalu Kukus Dengan Selembar Daun Pandan Cara Membuat Getuk Gulung 1. Kukus singkong sampai matang, lalu panas-panas haluskan dengan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":12350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,89],"tags":[],"class_list":["post-12349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kue","category-singkong"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/12349"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=12349"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/12349\/revisions"}],"predecessor-version":[{"id":34704,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/12349\/revisions\/34704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/12350"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=12349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=12349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=12349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}