{"id":11897,"date":"2021-10-29T20:03:00","date_gmt":"2021-10-29T13:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=11897"},"modified":"2021-10-29T20:03:04","modified_gmt":"2021-10-29T13:03:04","slug":"es-pisang-ijo-santii_bundakenzie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/es-pisang-ijo-santii_bundakenzie","title":{"rendered":"Es Pisang Ijo"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>15 Buah Pisang Raja<\/p>\n<h2>Bahan Adonan Ijo<\/h2>\n<p>250 gr tepung terigu<br \/>\n400 ml santan kental<br \/>\n200 ml air pandan<br \/>\n1-2 sdm pasta pandan<br \/>\n4 sdm gula pasir<br \/>\n2 sdm margarin<br \/>\n1\/2 sdt garam<\/p>\n<h2>Bahan Fla<\/h2>\n<p>200 gr tepung beras<br \/>\n2 bungkus santan instan 65 ml<br \/>\n100 gr gula pasir<br \/>\n1 liter air<br \/>\n1\/2 sdt garam<br \/>\n4 lembar daun pandan, simpulkan<\/p>\n<h2>Pelengkap<\/h2>\n<p>Sirup cocopandan\/Sirup DHT pisang ambon<br \/>\nSusu kental manis secukupnya<br \/>\nEs batu secukupnya<\/p>\n<h2>Cara Membuat<\/h2>\n<p>1.Kukus pisang kurang lebih 10 menit, angkat kupas dan dinginkan.<br \/>\n2.dalam panci campur semua bahan adonan ijo,aduk sampai tercampur rata,saring. lalu masak sampai adonan mengental dan padat, dinginkan.<br \/>\nAmbil 1 sdm penuh adonan ijo,lebarkan adonan di atas plastik bersih, masukan pisang dan gulung sampai permukaan pisang terlapisi semua lalu padatkan.lakukan sampai habis.<br \/>\n3.kukus pisang ijo kurang lebih 15 menit, angkat dan dinginkan.<br \/>\n4.dalam panci campur semua bahan fla,aduk sampai tercampur rata,masak hingga mengental.dinginkan.<br \/>\n5.cara penyajian : dalam mangkuk tuang fla,potong pisang ijo tata di atas fla,siram dengan sirup,Skm dan beri es batu. Selesai..<br \/>\nSelamat mencoba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 15 Buah Pisang Raja Bahan Adonan Ijo 250 gr tepung terigu 400 ml santan kental 200 ml air pandan 1-2 sdm pasta pandan 4 sdm gula pasir 2 sdm margarin 1\/2 sdt garam Bahan Fla 200 gr tepung beras 2 bungkus santan instan 65 ml 100 gr gula pasir 1 liter air 1\/2 sdt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":11898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[53,152],"tags":[],"class_list":["post-11897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minuman","category-pisang_"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11897"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=11897"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11897\/revisions"}],"predecessor-version":[{"id":11899,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11897\/revisions\/11899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/11898"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=11897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=11897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=11897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}