{"id":11247,"date":"2021-10-27T17:23:00","date_gmt":"2021-10-27T10:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=11247"},"modified":"2022-06-17T06:18:48","modified_gmt":"2022-06-16T23:18:48","slug":"patin-masak-kuning-fika_ummurafkanz","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/patin-masak-kuning-fika_ummurafkanz","title":{"rendered":"Patin Masak Kuning"},"content":{"rendered":"<h2>Bahan Patin Masak Kuning<\/h2>\n<p>1 kg ikan patin<br \/>\n10 siung siung bawang merah,iris<br \/>\n5 siung bawang putih,iris<br \/>\n2 cabe merah, iris serong<br \/>\n2 cabe hijau, belah tengah jangan putus<br \/>\n1 buah tomat (besar), potong<br \/>\n2 ruas lengkuas, geprek<br \/>\n2 ruas jahe, geprek<br \/>\n1 sereh, geprek<br \/>\n5 lembar daun jeruk<br \/>\n2 lembar daun salam<br \/>\n1 sdt kunyit bubuk<br \/>\nGaram, gula, kaldu jamur secukupnya<\/p>\n<h2>Cara Membuat Patin Masak Kuning<\/h2>\n<p>\u2022 cuci bersih patin, kerik kulitnya, bilas lalu kasi jeruk nipis dan garam<br \/>\n\u2022 tumis semua bumbu kecuali cabe dan tomat sampai wangi masukkan daging patin nya beri air garam, gula, kaldu masak sampai air mendidih dan meresap ke ikan lalu tambahkan cabe dan tomat, koreksi rasa. Selamat Mencoba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Patin Masak Kuning 1 kg ikan patin 10 siung siung bawang merah,iris 5 siung bawang putih,iris 2 cabe merah, iris serong 2 cabe hijau, belah tengah jangan putus 1 buah tomat (besar), potong 2 ruas lengkuas, geprek 2 ruas jahe, geprek 1 sereh, geprek 5 lembar daun jeruk 2 lembar daun salam 1 sdt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":11248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,17],"tags":[],"class_list":["post-11247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-patin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11247"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=11247"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11247\/revisions"}],"predecessor-version":[{"id":36179,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/11247\/revisions\/36179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/11248"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=11247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=11247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=11247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}