{"id":9975,"date":"2022-05-20T10:23:00","date_gmt":"2022-05-20T02:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9975"},"modified":"2026-03-09T20:48:54","modified_gmt":"2026-03-09T12:48:54","slug":"swedish-almond-cake-made-in-a-blender-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/swedish-almond-cake-made-in-a-blender-bon_appetit_jeddah","title":{"rendered":"Swedish Almond Cake Made In A Blender"},"content":{"rendered":"<h2>Swedish Almond Cake Ingredients<\/h2>\n<p>Eggs 2<br \/>\nButter 1\/2 cup<br \/>\nSugar 1\/2 cup<br \/>\nFlour 1 cup<br \/>\nBaking powder 1&amp;1\/2 teaspoon @fosterclarksarabia<br \/>\nWarm milk 1 \/3 cup microwaved for 30 sec<br \/>\nAlmond crushed 1\/4 cup<br \/>\nFor topping 1\/4 cup almonds<\/p>\n<h2>Method<\/h2>\n<p>In a blender blend eggs , sugar and butter for 2-3 min<br \/>\nIn a bowl sift flour and baking powder and add this blended mixture<br \/>\nAdd warm milk and mix well with spatula<br \/>\nAdd the crushed almonds and mix well again with spatula<br \/>\nAdd generously blanched almonds on the top and cover with aluminum foil to prevent excessive browning of the top<br \/>\nBake in the oven @150 Celsius in 5 inches pan for 35-40 min depending on your oven temperature until the skewer comes out clean<br \/>\nCut in slices and enjoy with tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swedish Almond Cake Ingredients Eggs 2 Butter 1\/2 cup Sugar 1\/2 cup Flour 1 cup Baking powder 1&amp;1\/2 teaspoon @fosterclarksarabia Warm milk 1 \/3 cup microwaved for 30 sec Almond crushed 1\/4 cup For topping 1\/4 cup almonds Method In a blender blend eggs , sugar and butter for 2-3 min In a bowl sift<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-9975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9975"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9975\/revisions"}],"predecessor-version":[{"id":9993,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9975\/revisions\/9993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9976"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}