2-3 medium sized eggplants- sliced
\n2-3 large potatoes- sliced<\/p>\n
1.5 pounds of ground beef
\n2 onions -chopped
\n3-4 cloves of garlic-minced
\n1\/2 jar of your favorite spaghetti sauce
\n1 tbsp of each
\nSalt, paper
\nPowdered garlic
\nOregano
\nRosemary
\nDash of sugar to balance the acidity of the tomato sauce
\n1\/2 tbsp of cinnamon and all spice
\n1 tbsp tomato paste<\/p>\n
2 cups milk
\n6 tablespoons unsalted butter
\n3 1\/2 tablespoons all-purpose flour
\nSalt, paper and garlic powder(optional)
\nMozzarella and Parmesan cheese
\n***Parmesan cheese is optional****<\/p>\n
Preheat your oven to 370 Moussaka Ingredients 2-3 medium sized eggplants- sliced 2-3 large potatoes- sliced For The Meat Sauce 1.5 pounds of ground beef 2 onions -chopped 3-4 cloves of garlic-minced 1\/2 jar of your favorite spaghetti sauce 1 tbsp of each Salt, paper Powdered garlic Oregano Rosemary Dash of sugar to balance the acidity of the tomato sauce…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,114,7,14],"tags":[],"class_list":["post-9969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-eggplant","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9969"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9969\/revisions"}],"predecessor-version":[{"id":9990,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9969\/revisions\/9990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9970"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBrush your eggplants and potatoes with olive oil.
\nSprinkle them with salt
\nRoast the veggies for 30 min or until golden
\nYou Al an also air fry them or deep fry.
\nThe classic recipe calls for frying but I like to roast or air fry
\nMeanwhile, prepare your meat sauce
\nSaute\u0301 your onions and garlic until translucent.
\nAdd your tomatoes paste and saute\u0301 for a min.
\nThen, add your sauce and spices. Allow it to simmer for about 15-20 min
\nNow, assemble by layering the potatoes, eggplant, meat sauce then add your be\u0301chamel sauce.
\nTo make the be\u0301chamel<\/strong><\/em>
\nMelt your butter, and add your flour. Cook for about a minute.
\nAdd your warm milk gradually while stirring. Stir until there is no more clumps. Simmer until thick.<\/p>\n","protected":false},"excerpt":{"rendered":"