40g raw pumpkin\/ 27g pumpkin pur\u00e9e (I\u2019m using Japanese pumpkin, which has higher calorie than butternut squash)
\n3g coconut flour
\n9g unflavoured soy protein isolate @myvegan
\n3g egg white protein powder\/ flaxmeal\/ chia seeds\/ normal egg white but may not need extra water
\n0.3g baking powder
\n1 g lemon juice\/ ACV
\nPumpkin spice
\n14g syrup\/ honey
\n8g water\/ milk<\/p>\n
35g oat flour
\n100g apple
\n30g salted caramel soy protein isolate @myvegan
\n10g unflavoured soy protein isolate @myvegan
\n170g water\/ milk
\n2g baking powder
\nSalt
\nPumpkin spice\/ cinnamon powder
\n5g vanilla pudding mix @simplydelishnatural \/ custard powder
\n50g milk
\n1g @gerber cereal puffs<\/p>\n
1. Preheat oven to 190 (fan-forced) \/ 200 w\/out
\n2. Optional: steam or bake pumpkin until soften n mash
\n3. Mix ingredients for cookie and shape like an apple
\n4. Bake cookie for 7-8 mins (not fully baked yet) and let cool
\n5. Cut apple then mix with sugar lemon water and microwave on high for 1-2 mins (optional for microwaving)
\n6. Mix other ingredients together and mix apples afterwards
\n7. Mix custard powder\/ pudding mix with milk and microwave on high for ard 1 min until thicken
\n8. Grease skillet\/ bowl and pour 2\/3 batter
\n9. Make a small hole in the middle and place custard, then cover with remaining batter
\n10. Bake for 18 mins in total – add cookie n raisin on top after 15 mins (3 mins before finishing) – u can bake longer if u don\u2019t like a half-baked and fudgey texture – perhaps up to 30 mins if not using a skillet
\n11. Let cool for 5 mins and place stars puff on top\/ any toppings u like<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin Cookie Ingredients 40g raw pumpkin\/ 27g pumpkin pur\u00e9e (I\u2019m using Japanese pumpkin, which has higher calorie than butternut squash) 3g coconut flour 9g unflavoured soy protein isolate @myvegan 3g egg white protein powder\/ flaxmeal\/ chia seeds\/ normal egg white but may not need extra water 0.3g baking powder 1 g lemon juice\/ ACV Pumpkin…<\/span><\/p>\n","protected":false},"author":2,"featured_media":996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,2,41,47],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-cakes-breads","category-oats","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=995"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/995\/revisions\/1062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}