3 1\u20442 cups Breyers Vanilla Ice Cream
\n1 cup canned pumpkin pure\u0301e
\n1\u20444 cup maple syrup
\n1 tsp pure vanilla extract
\n1\u20442 tsp cinnamon
\n1\u20442 tsp cardamom
\n1\u20442 tsp ground ginger
\n1\u20444 tsp cloves
\n1\u20444 tsp nutmeg
\n1\u20444 tsp allspice
\n1\u20442 tsp salt
\n8 oz chocolate bar, roughly chopped
\nwhipped cream and chocolate curls to decorate<\/p>\n
2 cups finely ground chocolate cookies
\n6 Tbs butter, melted<\/p>\n
1. Make Crust. Preheat oven to 350 degrees
\n2. Place chocolate cookies in blender and pulse until finely ground, or place in a large plastic baggie, crush with a rolling pin until fine.
\n2. Mix cookie crumbs with butter. Press into a pie pan. Use a glass to press down hard on bottom and sides. Bake for 10 minutes. Let cool.
\n3. Let ice cream soften at room temperature for 10-15 minutes at most. In a large mixing bowl, mix the ice cream with the pumpkin pure\u0301e, maple syrup and all the spices. Use a hand held potato masher to mix well Fold in chocolate.
\n4. Fill crust with ice cream mixture. Freeze for at least 3 hours. Can be wrapped in foil and frozen for 2 weeks.
\n5. Before serving, top with whipped cream and chocolate curls.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chai Infused Pumpkin Ice Cream Pie Ingredients 3 1\u20442 cups Breyers Vanilla Ice Cream 1 cup canned pumpkin pure\u0301e 1\u20444 cup maple syrup 1 tsp pure vanilla extract 1\u20442 tsp cinnamon 1\u20442 tsp cardamom 1\u20442 tsp ground ginger 1\u20444 tsp cloves 1\u20444 tsp nutmeg 1\u20444 tsp allspice 1\u20442 tsp salt 8 oz chocolate bar, roughly…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,47,4],"tags":[],"class_list":["post-9928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-pumpkin","category-vanilla"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9928"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9928\/revisions"}],"predecessor-version":[{"id":9947,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9928\/revisions\/9947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9929"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}