{"id":9920,"date":"2022-05-19T09:05:00","date_gmt":"2022-05-19T01:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9920"},"modified":"2026-03-09T20:49:11","modified_gmt":"2026-03-09T12:49:11","slug":"beef-shawarma-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-shawarma-nanos_kitchen1","title":{"rendered":"Beef Shawarma"},"content":{"rendered":"<h2>Beef Shawarma Ingredients<\/h2>\n<p>2 pounds of flank steak (thinly sliced)<br \/>\n1\/4 cup of olive oil<br \/>\n1\/4 cup of vinegar<br \/>\n1\/4 cup lemon juice<br \/>\n1\/4 mashed kiwi(optional)-natural meat tenderizer- thanks for the tip @thewizardofyum<br \/>\nFew cherry tomatoes (optional)<br \/>\n3 mint strings<br \/>\n1 medium finely diced onion<br \/>\n1\/2 tbsp of cardamom<br \/>\n1\/2 tbsp of ground cloves<br \/>\n1\/2 tbs all spice<br \/>\n1\/2 tbsp cinnamon<br \/>\n1\/2 tbsp pepper<br \/>\nSalt to taste<br \/>\n1\/2 packet of @ziyadbrand liyye seasoning (because why not!)<br \/>\n1 charcoal to smoke your meat(optional)<\/p>\n<h2>Steps<\/h2>\n<p>Add all of your ingredients to the meat, allow it to marinate for few hours of over night for better results.<br \/>\nHeat your skillet, add your meat and allow it to cook.<br \/>\nAdd your tomato. In a piece of foil, add some oil then drop your ignited charcoal to it. Close your skillet tightly and allow it to smoke for few mins.<br \/>\nServe it with fries and salad, make it a sandwich or tip it with creamy hummus.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Shawarma Ingredients 2 pounds of flank steak (thinly sliced) 1\/4 cup of olive oil 1\/4 cup of vinegar 1\/4 cup lemon juice 1\/4 mashed kiwi(optional)-natural meat tenderizer- thanks for the tip @thewizardofyum Few cherry tomatoes (optional) 3 mint strings 1 medium finely diced onion 1\/2 tbsp of cardamom 1\/2 tbsp of ground cloves 1\/2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-9920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9920"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9920\/revisions"}],"predecessor-version":[{"id":9943,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9920\/revisions\/9943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9921"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}