Ingredients for the mutton broth<\/strong><\/em> 250 grams Rice basmati long grain @abukassrice First wash rice and soak in fresh water for 1 hour before cooking. Mutton Yakhni Pulao Ingredients Ingredients for the mutton broth Mutton 500 gms with bones @themeathub Water 4 cups Salt to taste Green and black Cardamom 2-3 @zaiqa.sa Ingredients for the spices For the potli of spices Onion 1 small Ginger 2 inch Garlic cloves 6-7 Cardamoms 3-4 Cinnamon stick 2 large Black cardamom 3 Cumin…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,33],"tags":[],"class_list":["post-9918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9918"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9918\/revisions"}],"predecessor-version":[{"id":9942,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9918\/revisions\/9942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9919"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMutton 500 gms with bones @themeathub
\nWater 4 cups
\nSalt to taste
\nGreen and black Cardamom 2-3 @zaiqa.sa
\nIngredients for the spices<\/strong><\/em>
\nFor the potli of spices<\/em>
\nOnion 1 small
\nGinger 2 inch
\nGarlic cloves 6-7
\nCardamoms 3-4
\nCinnamon stick 2 large
\nBlack cardamom 3
\nCumin seeds whole 1 tablespoon
\nSaunf 1 teaspoon
\nCoriander seeds whole 1 tablespoon
\nCloves 6-7
\nBlack pepper 6-7<\/p>\nFor The Pulao<\/h2>\n
\n4 tbsp Oil or ghee
\n1 large Thinly sliced onion
\n1 large tomato thinly sliced
\n2 tablespoons ginger garlic paste @shanfoodsglobal
\n4 tablespoons yougart<\/p>\nMethod<\/h2>\n
\nIn a muslin cloth take all whole spices, ginger, garlic, coriander seeds, fennel, and tie them all to make a potli.
\nIn a sauce pan or pressure cooker add mutton with some salt
\nAdd water in and slide in the prepared potli into it.
\nClose the lid and cook or until its soft and cooked.
\ncollect mutton pieces in a bowl and keep aside.and Collect the stock in a separate bowl.
\nIn a wok heat oil & add bay leaf & zeera, wait till it sputters.
\nNow add fine sliced onions and cook until golden.
\nAdd ginger garlic paste and sliced tomatoes in the mutton pieces along with yogurt and cook for 5 mins on high flame.
\nNow add the soaked rice
\nFry for another 5-6 mins & then add the reserved stock into the rice.
\nlet the water come to a boil. Now close lid to cook the rice. This might take 8-10 mins.
\nOnce the rice is cooked, turn off the gas & add brown onion , chopped coriander and mint on top.<\/p>\n","protected":false},"excerpt":{"rendered":"