{"id":9914,"date":"2022-05-19T08:05:00","date_gmt":"2022-05-19T00:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9914"},"modified":"2026-03-09T20:49:16","modified_gmt":"2026-03-09T12:49:16","slug":"gola-kabab-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gola-kabab-thebukharigirls","title":{"rendered":"Gola Kabab"},"content":{"rendered":"<h2>Gola Kabab Ingredients<\/h2>\n<p>500 gram Minced Beef<br \/>\n1 tbsp Ginger paste<br \/>\n1 tbsp garlic paste<br \/>\n1 tbsp green chili paste<br \/>\n1\/2 cup fried onion.<br \/>\n1 tsp red chili powder<br \/>\n1 tsp red chili flakes<br \/>\n1 tsp cumin powder<br \/>\n1 tsp coriander powder<br \/>\n1 tsp whole spice<br \/>\n1 tbsp lemon juice<br \/>\n1 tbsp cornflour or chickpea flour<br \/>\nSalt according to taste<br \/>\nOil for frying<\/p>\n<h2>Method;<\/h2>\n<p>1. Grind all the ingredients to get a smooth powder.<br \/>\n2. Now in the grinder, add ground beef.<br \/>\n3. Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer).<br \/>\n4. Grind the meat with all ingredients to get a smooth paste.<br \/>\n5. Now take the meat out from grinder and place in a bowl.<br \/>\n6. Add 2 Tsp oil and mix well. It will help you to make smooth kabab.<br \/>\n7. Now take a small portion of meat in hand and make a small ball.<br \/>\n8. Prick the skewer in a bowl to make whole in kabab.<br \/>\n9. Now shallow fry all kabab. You can also grill and prepare a barbeque.<br \/>\n10. Gola kabab is ready!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gola Kabab Ingredients 500 gram Minced Beef 1 tbsp Ginger paste 1 tbsp garlic paste 1 tbsp green chili paste 1\/2 cup fried onion. 1 tsp red chili powder 1 tsp red chili flakes 1 tsp cumin powder 1 tsp coriander powder 1 tsp whole spice 1 tbsp lemon juice 1 tbsp cornflour or chickpea<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-9914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9914"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9914\/revisions"}],"predecessor-version":[{"id":9940,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9914\/revisions\/9940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9915"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}