{"id":9908,"date":"2022-05-19T07:05:00","date_gmt":"2022-05-18T23:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9908"},"modified":"2026-03-09T20:49:16","modified_gmt":"2026-03-09T12:49:16","slug":"korean-jjageuli-stew-eatsbyiza","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/korean-jjageuli-stew-eatsbyiza","title":{"rendered":"Korean Jjageuli (Stew)"},"content":{"rendered":"<h2>Korean Jjageuli (Stew) Ingredients<\/h2>\n<p>potatoes<br \/>\nany veggies u like ( i used carrots, mushrooms, cabbage )<br \/>\nfirm tofu<br \/>\ncut all ingredients based on ur preferences *<br \/>\nsweet potato glass noodles (optional)<br \/>\nonion<br \/>\nred chilli pepper<br \/>\nspring onion<br \/>\nwater (around 250ml\/1 cup)<\/p>\n<h2>Sauce<\/h2>\n<p>1.5 tbs gochugaru flakes<br \/>\n1.5 tbs gochujang paste<br \/>\n2 tbs soy sauce<br \/>\n1 tbs sugar<br \/>\n1\/2 tbs minced garlic<br \/>\n(mix em all up)<\/p>\n<h2>Steps<\/h2>\n<p>1. In a pan add sesame oil and saute\u0301 onions then stir fry in ur other veggies<br \/>\n2. Add in 1 cup of water, add noodles and all the sauce<br \/>\n3. Once it starts to boil, add ur tofu and make sure it is covered with all the spicy broth<br \/>\n4. Turn the heat down to medium low heat and let it gently simmer for about 7-10 mins (timing may vary)<br \/>\n5. Once most of the broth has evaporated, garnish with chopped green onion and chili peppers.<br \/>\nPlace on a lid and give it one final minute.<br \/>\n6. ENJOY with a bowl of warm rice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean Jjageuli (Stew) Ingredients potatoes any veggies u like ( i used carrots, mushrooms, cabbage ) firm tofu cut all ingredients based on ur preferences * sweet potato glass noodles (optional) onion red chilli pepper spring onion water (around 250ml\/1 cup) Sauce 1.5 tbs gochugaru flakes 1.5 tbs gochujang paste 2 tbs soy sauce 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,14],"tags":[],"class_list":["post-9908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9908"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9908\/revisions"}],"predecessor-version":[{"id":9937,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9908\/revisions\/9937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9909"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}