{"id":9906,"date":"2022-05-19T06:45:00","date_gmt":"2022-05-18T22:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9906"},"modified":"2026-03-09T20:49:21","modified_gmt":"2026-03-09T12:49:21","slug":"super-soft-and-moist-orange-cake-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/super-soft-and-moist-orange-cake-bon_appetit_jeddah","title":{"rendered":"Super Soft And Moist Orange Cake"},"content":{"rendered":"<h2>Super Soft And Moist Orange Cake Ingredients<\/h2>\n<p>Flour 2 cups @al_baker.iffco<br \/>\nBaking powder 2 teaspoon @fosterclarksarabia<br \/>\nOrange blossom extract 1 teaspoon @fosterclarksarabia<br \/>\nEggs 2 large<br \/>\nButter 3\/4 cup melted at room temperature can be replaced with oil<br \/>\nWhite Sugar fine 1 cup can add half cup more if u like more sweet<br \/>\nOrange juice of 2 large oranges<br \/>\nOrange zest 2 tablespoons<br \/>\nCream 1 tin 170 gms @almarai I have used qishta tin u can use any cooking or heavy cream<\/p>\n<h2>For Syrup<\/h2>\n<p>Evaporated milk 170 ml @rainbowmilk<br \/>\nSugar 1\/2 cup<br \/>\nOrange color 1 teaspoon @fosterclarksarabia<\/p>\n<h2>Steps Making Syrup<\/h2>\n<p>In a small sauce pan cook this syrup for 5 min until sugar is dissolved<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nIn a bowl whisk eggs with sugar for 3-5 min<br \/>\nAdd butter and whisk again for 3-5 min<br \/>\nAdd sifted flour , baking powder , orange blossom extract , orange juice , and mix well with spatula<br \/>\nIn the end add cream and mix well with spatula<br \/>\nTransfer to pregreased loaf tin and top with nuts and cover the top with aluminum foil to avoid excessive browning of the top<br \/>\nBake @ 150 Celsius for 45-50 min until skewer comes out clean<br \/>\nOnce baked pour the sugar &amp; milk syrup and let it rest for 1 hour<br \/>\nTop with more pistachios and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super Soft And Moist Orange Cake Ingredients Flour 2 cups @al_baker.iffco Baking powder 2 teaspoon @fosterclarksarabia Orange blossom extract 1 teaspoon @fosterclarksarabia Eggs 2 large Butter 3\/4 cup melted at room temperature can be replaced with oil White Sugar fine 1 cup can add half cup more if u like more sweet Orange juice of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,43],"tags":[],"class_list":["post-9906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-orange"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9906"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9906\/revisions"}],"predecessor-version":[{"id":9936,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9906\/revisions\/9936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9907"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}