{"id":9879,"date":"2022-05-18T11:39:00","date_gmt":"2022-05-18T03:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9879"},"modified":"2026-03-09T20:49:21","modified_gmt":"2026-03-09T12:49:21","slug":"goat-cheese-with-edible-flowers-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/goat-cheese-with-edible-flowers-anexplorerskitchen","title":{"rendered":"Goat Cheese With Edible Flowers"},"content":{"rendered":"<h2>Goat Cheese With Edible Flowers Ingredients<\/h2>\n<p>1 -11 ounce log of plain goat cheese, softened to room temperature<br \/>\n2 garlic cloves grated<br \/>\n1 Tbs lemon juice<br \/>\n1\/2 tsp lemon zest<br \/>\n1 Tbs fresh dill<br \/>\n1 Tbs fresh parsley leaves<br \/>\n1 Tbs chives, chopped<br \/>\n1 Tbs shredded fresh edible flowers, in various colors<br \/>\n1\u20444 tsp salt<br \/>\n1\u20444 tsp pepper<\/p>\n<h2>Note<\/h2>\n<p>We Change Up The Herbs Every Time, Sometimes Adding Or Substituting Sage, Basil Or Tarragon<\/p>\n<h2>For Decorations<\/h2>\n<p>Any combination of the following:<br \/>\nDill or sage leaves or even pea vine sprouts<br \/>\nEdible flowers, here we have butterfly pea, geranium, impatien, blue borage and tarragon flowers<\/p>\n<h2>Directions<\/h2>\n<p>1. In a small bowl, mix the soft room temperature goat cheese with the herbs. Transfer to plastic wrap and fold the wrap over and form into a log or circle.<br \/>\n2. Unwrap, decorate the top with flowers and leaves. Flip over onto a clean sheet of plastic wrap and decorate other side.<br \/>\n3. Wrap tight and refrigerate for at least two hours until hard. This can be made the day before.<br \/>\n3. Serve with crackers or toasted bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goat Cheese With Edible Flowers Ingredients 1 -11 ounce log of plain goat cheese, softened to room temperature 2 garlic cloves grated 1 Tbs lemon juice 1\/2 tsp lemon zest 1 Tbs fresh dill 1 Tbs fresh parsley leaves 1 Tbs chives, chopped 1 Tbs shredded fresh edible flowers, in various colors 1\u20444 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-9879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9879"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9879\/revisions"}],"predecessor-version":[{"id":9902,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9879\/revisions\/9902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9880"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}