For the dough<\/strong><\/em> First in a sauce pan boil the milk with sugar with cardamom powder and rose water on medium flame In 1\/2 cup of Ras malai syrup add one tablespoon of corn flour mixed with 2 tablespoon of cold milk and heat it on low flame until thick consistency<\/p>\n Flour 1&1\/2 cup Mix all ingredients in the food processor or stand mixer to form a crumbly dough For the ras malai tart Ingredients For Ras Malai Tart For the dough powdered Milk nido 1 cup @nidoarabia Baking powder 1 teaspoon Ghee 1 tablespoon Flour 1 tablespoon Egg 1 For the milk syrup Milk reserve some for the rabdi to pour over the tart Sugar 1\/2 cup Cardamom powder 1 teaspoon Rose water 1 teaspoon Method First in…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-9860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9860"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9860\/revisions"}],"predecessor-version":[{"id":9891,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9860\/revisions\/9891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9861"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npowdered Milk nido 1 cup @nidoarabia
\nBaking powder 1 teaspoon
\nGhee 1 tablespoon
\nFlour 1 tablespoon
\nEgg 1
\nFor the milk syrup<\/strong><\/em>
\nMilk reserve some for the rabdi to pour over the tart
\nSugar 1\/2 cup
\nCardamom powder 1 teaspoon
\nRose water 1 teaspoon<\/p>\nMethod<\/h2>\n
\nIn a large bowl add the milk powder , baking powder , flour , ghee and knead with egg to form a soft dough
\nGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalai
\nPut these balls one by one in the boiling milk and let them cook for 12-15 min on low flame
\nCover with the lid and don\u2019t open the lid until at least 12 min
\nOnce balls start to double up in size cook for another 2-3 min on low flame
\nTurn off the flame now and Let it cool down on room temperature for 30 min
\nRefrigerate for minimum 4-6 hours<\/p>\nFor The Rabdi Over Tart<\/h2>\n
Tart Crust<\/h2>\n
\nEgg. 1
\nIcing Sugar 1\/4 cup
\nButter cubes cold 100 gms
\nCream cheese cubes 2 cold<\/p>\nMethod<\/h2>\n
\nLet it rest for 30 min to 1 hour in the plastic wrapped in the fridge
\nPut it in the tart pans and bake for 10 -12 min at @ 150 Celsius<\/p>\nAssembly<\/h2>\n
\nAdd rabdi over top of it and then add ras malai and garnish<\/p>\n","protected":false},"excerpt":{"rendered":"