{"id":9856,"date":"2022-05-18T07:59:00","date_gmt":"2022-05-17T23:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9856"},"modified":"2026-03-09T20:49:34","modified_gmt":"2026-03-09T12:49:34","slug":"no-bake-white-chocolate-cheesecake-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-white-chocolate-cheesecake-wondernonieskitchen","title":{"rendered":"No Bake White Chocolate Cheesecake"},"content":{"rendered":"<h2>No Bake White Chocolate Cheesecake Ingredients<\/h2>\n<p>150 g digestive biscuits<br \/>\n75 g butter (melted, plus extra to grease)<br \/>\n200g white chocolate (roughly broken into pieces)<br \/>\n275 g full fat cream cheese (room temp)<br \/>\n150 ml double cream (cold)<\/p>\n<h2>Steps<\/h2>\n<p>Crush biscuits in a blender or food processor until fine.<br \/>\nAdd butter &amp; process again until desired crumbly consistency is achieved.<br \/>\nGrease &amp; line base of a 15 cm springform baking tin.<br \/>\nTransfer biscuit mixture into baking tin, even out surface &amp; pat it flat.<br \/>\nPlace baking tin in the fridge for at least 30 mins.<br \/>\nMelt chocolate in a heatproof glass bowl over a small pot of hot water on low heat (double boiling), stir occasionally, remove from heat &amp; leave to cool for 10 mins until barely warm but still liquid.<br \/>\nWhisk cream cheese &amp; double cream for 2 mins or until mixture is just holding its shape, add cooled melted white chocolate &amp; whisk until just combined.<br \/>\nPour cheesecake batter over biscuit base that has set, smoothen the top &amp; place it back in the fridge for at least 6 hrs until it has set.<br \/>\nCut cake into desired slices, garnish with fresh or frozen berries of choice &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No Bake White Chocolate Cheesecake Ingredients 150 g digestive biscuits 75 g butter (melted, plus extra to grease) 200g white chocolate (roughly broken into pieces) 275 g full fat cream cheese (room temp) 150 ml double cream (cold) Steps Crush biscuits in a blender or food processor until fine. Add butter &amp; process again until<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,3],"tags":[],"class_list":["post-9856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9856"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9856\/revisions"}],"predecessor-version":[{"id":9889,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9856\/revisions\/9889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9857"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}