nougat<\/strong><\/em> make caramel by melting sugar and water over medium heat on a pan 150g white butter whip the butter until fluffy dry ingredients:<\/strong><\/em> mix dry and wet ingredients seperately. for wet ing, start by whisking banana n sugar, then add in egg n whisk again, add the rest ing. Healthier Mocha Nougat Cake Ingredients nougat 75g crushed peanut 1 tbsp water 35g coconut sugar Ways making nougat make caramel by melting sugar and water over medium heat on a pan add in the peanut when the caramel thickens, combine well & turn off the heat Mocha Buttercream 150g white butter 50g condensed milk 10g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,58],"tags":[],"class_list":["post-9852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9852"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9852\/revisions"}],"predecessor-version":[{"id":9878,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9852\/revisions\/9878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9853"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n75g crushed peanut
\n1 tbsp water
\n35g coconut sugar<\/p>\nWays making nougat<\/h2>\n
\nadd in the peanut when the caramel thickens, combine well & turn off the heat<\/p>\nMocha Buttercream<\/h2>\n
\n50g condensed milk
\n10g coconut sugar
\n1-2 tbsp honey
\n1 tsp mocha essence\/extract<\/p>\nWays making Mocha buttercream<\/h2>\n
\nadd in the rest ing and whip again<\/p>\nCake<\/h2>\n
\n20g mocaf\/cassava flour
\n80g wholewheat flour (for gf option sub w\/ gf flour)
\nwet ingredients:<\/strong><\/em>
\n200g banana, mashed
\n2 eggs
\n60g coconut sugar
\n1 tsp mocha essence\/extract
\nsplash of water if the batter isnt runny enough<\/p>\nWays make cake<\/h2>\n
\nadd dry into wet, combine well
\nbake at 170C for 25-30 mins
\nplace onto a cooling rack right after taking out from the oven
\ndivide the cake into 2 layers, apply the buttercream, and coat with the premade nougat (patience is required here)
\ndecorate & add toppings (optional)
\np.s you can add the cassava flour to up to 30g and adjust the wholewheat\/gf flour amount. use a total of 100g flour.<\/p>\n","protected":false},"excerpt":{"rendered":"