Peanut Sauce<\/strong><\/em> Add ingredients for the sauce into a jar, shake well, taste to adjust seasoning & pour equal amounts into 4 serving bowls\/plates. Spicy Peanut Noodles Ingredients Peanut Sauce 7 tbsp peanut butter (smooth) 6 tbsp light soy sauce 1 tbsp dark soy sauce 4 tbsp chili oil with sediment (store bought or homemade) 4 tbsp chilli flakes of choice 5 tbsp rice vinegar 1 tbsp honey 7 tbsp water (hot) Noodles 400 g dry wheat noodles or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-9835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9835"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9835\/revisions"}],"predecessor-version":[{"id":9851,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9835\/revisions\/9851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9836"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n7 tbsp peanut butter (smooth)
\n6 tbsp light soy sauce
\n1 tbsp dark soy sauce
\n4 tbsp chili oil with sediment (store bought or homemade)
\n4 tbsp chilli flakes of choice
\n5 tbsp rice vinegar
\n1 tbsp honey
\n7 tbsp water (hot)
\nNoodles<\/strong><\/em>
\n400 g dry wheat noodles or spaghetti
\n1 cup red cabbage (thinly sliced)
\n1 cup carrot (julienned)
\n1 cup red or green bell pepper (julienned)
\n2 tbsp scallion (chopped)
\n2 tbsp peanuts (roughly ground)<\/p>\nSteps<\/h2>\n
\nCook noodles according to package instructions (till al dente), drain well & divide equally among the 4 portions.
\nMix well to coat noodles in the sauce (adding abt 1-2 tbsp of water from cooking the noodles to each portion, to thin the sauce)
\nArrange cabbage, carrot, bell peppers, dollop of chilli oil (optional), sprinkle scallion & peanuts, serve immediately with lime\/lemon wedges (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"