{"id":9825,"date":"2022-05-17T07:56:00","date_gmt":"2022-05-16T23:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9825"},"modified":"2026-03-09T20:49:38","modified_gmt":"2026-03-09T12:49:38","slug":"3-ingredients-umm-ali-egyptian-baked-bread-pudding-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/3-ingredients-umm-ali-egyptian-baked-bread-pudding-bon_appetit_jeddah","title":{"rendered":"3 Ingredients Umm Ali (Egyptian Baked Bread Pudding)"},"content":{"rendered":"<h2>3 Ingredients Umm Ali (Egyptian Baked Bread Pudding) Ingredients<\/h2>\n<p>Croissant or toasted bread or toasted puff pastry 1 large broken into pieces<br \/>\nCooking cream or heavy cream 250 ml<br \/>\nCondensed milk 4 -5 tablespoons<br \/>\nNuts for garnishing<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 12-15 min<br \/>\nBreak the croissant into pieces<br \/>\nMicrowave the cream for 30 seconds<br \/>\nPour the cream over the<br \/>\nAdd condensed milk and mix well<br \/>\nTop with nuts<br \/>\nBake in the preheated oven @ 150 Celsius for 15-18 min until golden from top<br \/>\nDecor with more nuts and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Ingredients Umm Ali (Egyptian Baked Bread Pudding) Ingredients Croissant or toasted bread or toasted puff pastry 1 large broken into pieces Cooking cream or heavy cream 250 ml Condensed milk 4 -5 tablespoons Nuts for garnishing Method Preheat the oven @ 180 Celsius for 12-15 min Break the croissant into pieces Microwave the cream<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-9825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9825"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9825\/revisions"}],"predecessor-version":[{"id":9846,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9825\/revisions\/9846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9826"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}