{"id":9817,"date":"2022-05-17T06:36:00","date_gmt":"2022-05-16T22:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9817"},"modified":"2026-03-09T20:49:43","modified_gmt":"2026-03-09T12:49:43","slug":"puri-indian-fried-bread-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/puri-indian-fried-bread-wondernonieskitchen","title":{"rendered":"Puri (Indian Fried Bread)"},"content":{"rendered":"<h2>Puri (Indian Fried Bread) Ingredients<\/h2>\n<p>2 cups whole wheat flour<br \/>\n1&amp;1\/2 tsp fine semolina<br \/>\n2&amp;1\/2 tsp oil (divided)<br \/>\n1\/2 tsp salt<br \/>\n15 tbsp water (or more if needed)<\/p>\n<h2>Steps<\/h2>\n<p>Add flour, semolina, 1&amp;1\/2 tsp oil &amp; salt into a large bowl.<br \/>\nAdd 10 tbsp water, mix with hands till it forms a rough dough.<br \/>\nAdd remaining water (tablespoon by tablespoon) &amp; continue to knead till a stiff &amp; tight dough is formed (add more water if needed)<br \/>\nAdd remaining oil &amp; knead lightly to smoothen the dough.<br \/>\nDivide dough into 16 portions, form them into smooth balls by rolling them lightly between palms.<br \/>\nKeep covered till ready to cook.<br \/>\nBrush some oil onto work surface, use a rolling pin to flatten dough ball (starting from the center) to form a round puri that&#8217;s about 1\/4 cm thick &amp; continue rolling out the rest.<br \/>\nHeat enough oil for deep frying in a pot, add puri (one by one), when it rises to the surface, gently press down with a perforated ladle.<br \/>\nOnce puri puffs up, flip over &amp; fry till the other side turns golden brown too.<br \/>\nTransfer puri onto kitchen towels to drain any excess oil &amp; continue frying the rest.<br \/>\nServe puri hot\/warm with desired condiments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puri (Indian Fried Bread) Ingredients 2 cups whole wheat flour 1&amp;1\/2 tsp fine semolina 2&amp;1\/2 tsp oil (divided) 1\/2 tsp salt 15 tbsp water (or more if needed) Steps Add flour, semolina, 1&amp;1\/2 tsp oil &amp; salt into a large bowl. Add 10 tbsp water, mix with hands till it forms a rough dough. Add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-9817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9817"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9817\/revisions"}],"predecessor-version":[{"id":9842,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9817\/revisions\/9842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9818"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}