{"id":9789,"date":"2022-05-15T12:42:00","date_gmt":"2022-05-15T04:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9789"},"modified":"2026-03-09T20:49:47","modified_gmt":"2026-03-09T12:49:47","slug":"classic-mamool-cookies-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/classic-mamool-cookies-bon_appetit_jeddah","title":{"rendered":"Classic Mamool Cookies"},"content":{"rendered":"<h2>Classic Mamool Cookies Ingredients<\/h2>\n<p><em><strong>For filling<\/strong><\/em><br \/>\nDates 10 deseeded<br \/>\nButter or ghee I tablespoon<br \/>\nPinch of cinnamon or spices for mammol<br \/>\nAlmonds or pistachios 2 tablespoon<br \/>\n<em><strong>For the cookie dough<\/strong><\/em><br \/>\nCream cheese @room @kiriarabia temperature 5 triangles or 60 gms<br \/>\nButter or ghee @ room temperature 1\/2 cup<br \/>\nMulti purpose Flour 1&amp;1\/2 cups sifted<br \/>\nIcing Sugar 1\/4 cup<br \/>\nCondensed milk 1\/4 cup @nestle<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nWhisk the butter , cream cheese and icing sugar with the spatula<br \/>\nAdd flour , baking powder and condensed milk and make a dough with the hands<br \/>\nLet it rest for 30 min<br \/>\nMake the filling of dates by grinding the dates with cinnamon , ghee or butter and nuts in a grinder<br \/>\nNow make balls with the dough and fill in the dates ball and make the round shape again and press with cookie cutter.. if u don\u2019t have cookie cutter u can also use a fork to give the impression<br \/>\nBake in the preheat oven @ 150 * celsius for 18-20 min until it\u2019s turned golden<br \/>\nDust with icing sugar and decor with nuts and rose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Mamool Cookies Ingredients For filling Dates 10 deseeded Butter or ghee I tablespoon Pinch of cinnamon or spices for mammol Almonds or pistachios 2 tablespoon For the cookie dough Cream cheese @room @kiriarabia temperature 5 triangles or 60 gms Butter or ghee @ room temperature 1\/2 cup Multi purpose Flour 1&amp;1\/2 cups sifted Icing<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[48,2,120],"tags":[],"class_list":["post-9789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuit","category-cakes-breads","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9789"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9789\/revisions"}],"predecessor-version":[{"id":9806,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9789\/revisions\/9806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9790"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}