Jicama Fries:<\/strong><\/em> Peel your jicama and slice as fries. Alternatively, some markets sell pre-sliced jicama in the section where pre-cut fruits and veggies are sold, so you can also use these to save time, just make sure they are cut thin enough. Air-fryer Jicama Fries Ingredients Jicama Fries: 1 small jicama, peeled & sliced in the shape of traditional fries 1 tablespoon olive oil 1 teaspoon sea salt 1\u20442 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon chili powder Garnishes: Ketchup (without added sugar) 2 tablespoons fresh cilantro, minced 1\u20442 of a medium fresh lime Instructions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-9781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9781"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9781\/revisions"}],"predecessor-version":[{"id":17423,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9781\/revisions\/17423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9782"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 small jicama, peeled & sliced in the shape of traditional fries
\n1 tablespoon olive oil
\n1 teaspoon sea salt
\n1\u20442 teaspoon black pepper
\n1 teaspoon smoked paprika
\n1 teaspoon chili powder
\nGarnishes:<\/strong><\/em>
\nKetchup (without added sugar)
\n2 tablespoons fresh cilantro, minced
\n1\u20442 of a medium fresh lime<\/p>\nInstructions<\/h2>\n
\nPlace sliced jicama in a shallow bowl and fill with water.
\nMicrowave for 10 minutes to help it soften. Remove from the microwave and carefully drain the hot water from the bowl.
\nUsing a pair of tongs, place each piece of jicama on a clean towel to dry off all of its water.
\nAdd smoked paprika, sea salt, black pepper and chili powder to a mixing bowl. Gently toss the sliced jicama in the spices so that they are coated evenly.
\nAdd olive oil and toss once more.
\nArrange in an even layer in your Air-Fryer and cook for 15 minutes at 400 F (205 C).
\nCheck after 12 minutes to ensure your jicama is not burning, but is getting a golden crisp.
\nThe jicama fries are done when they are golden and crispy to your liking, or after cooking for 12-15 minutes.
\nServe immediately with sugar-free ketchup, minced cilantro and fresh lime juice.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"