{"id":9779,"date":"2022-05-15T11:02:00","date_gmt":"2022-05-15T03:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9779"},"modified":"2026-03-09T20:49:51","modified_gmt":"2026-03-09T12:49:51","slug":"etsiz-kuru-fasulye-meatless-turkish-white-bean-stew-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/etsiz-kuru-fasulye-meatless-turkish-white-bean-stew-wondernonieskitchen","title":{"rendered":"Etsiz Kuru Fasulye (Meatless Turkish White Bean Stew)"},"content":{"rendered":"<h2>Etsiz Kuru Fasulye (Meatless Turkish White Bean Stew) Ingredients<\/h2>\n<p>2 tbsp olive oil<br \/>\n2 tbsp butter<br \/>\n1 cup onion (finely diced)<br \/>\n2 cloves garlic (minced)<br \/>\n2 tbsp tomato paste<br \/>\n1 tsp paprika<br \/>\n1\/2 tsp chilli flakes<br \/>\n1 cup dry white beans (soaked overnight, boiled for 2 hrs till tender but doesn&#8217;t fall apart too easily)<br \/>\n4 cups water<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Add olive oil &amp; butter to a pot on medium high heat.<br \/>\nAdd onion &amp; garlic, saute\u0301 till onion turns translucent. Add tomato paste &amp; stir for 1 min.<br \/>\nAdd paprika &amp; chilli flakes, stir for 1 min.<br \/>\nAdd beans &amp; water, bring to a boil.<br \/>\nLower heat to medium low, add salt &amp; pepper, simmer for 30 mins.<br \/>\nTaste to adjust seasoning &amp; continue cooking till beans reach desired texture &amp; gravy reaches desired consistency.<br \/>\nGarnish with chopped parsley &amp; lemon wedges, serve with bread, bulgur or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Etsiz Kuru Fasulye (Meatless Turkish White Bean Stew) Ingredients 2 tbsp olive oil 2 tbsp butter 1 cup onion (finely diced) 2 cloves garlic (minced) 2 tbsp tomato paste 1 tsp paprika 1\/2 tsp chilli flakes 1 cup dry white beans (soaked overnight, boiled for 2 hrs till tender but doesn&#8217;t fall apart too easily)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-9779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9779"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9779\/revisions"}],"predecessor-version":[{"id":9801,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9779\/revisions\/9801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9780"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}