Pie Filling Ingredients:<\/strong><\/em> 1. Prepare dough. Cut butter into small pieces. Combine flour, sugar & salt in a mixing bowl or food processor, pulse 2-3 times or stir. Add butter pieces. Pulse or work butter in with fingers until combined & mixture resembles small peas. Add 4-6 Tbs water, 1 Tbs at a time & work dough into a ball. Turn dough out onto parchment. Form into a flat disk about 8 inches wide. Wrap. Refrigerate at least 1 hour. The dough may be frozen 1 month or can be made 2 days prior to using. Remove crust 15 minutes before rolling out to soften. French Apple Butter Galette Ingredients Pie Filling Ingredients: 8 Tbs prepared apple butter 5 cups sliced apples, 1\u20444 inch thick 1\u20442 cup dark brown sugar 2 Tbs flour 2 Tbs melted butter 1 1\u20442 Tbs lemon juice 1 1\/2 tsp ground cinnamon 1\u20448 tsp nutmeg 1 tsp vanilla 1\u20443 cup prepared caramel or dulce de…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,2,99],"tags":[],"class_list":["post-9773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-cakes-breads","category-caramel"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9773"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9773\/revisions"}],"predecessor-version":[{"id":9798,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9773\/revisions\/9798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9774"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n8 Tbs prepared apple butter
\n5 cups sliced apples, 1\u20444 inch thick
\n1\u20442 cup dark brown sugar
\n2 Tbs flour
\n2 Tbs melted butter
\n1 1\u20442 Tbs lemon juice
\n1 1\/2 tsp ground cinnamon
\n1\u20448 tsp nutmeg
\n1 tsp vanilla
\n1\u20443 cup prepared caramel or dulce de leche
\nlarge flakes sea salt
\nPate Brisee dough:<\/strong><\/em>
\n2 1\u20442 cups flour
\n2 sticks very cold butter
\n1 Tbs sugar
\n1\u20442 tsp salt
\n4-6 Tbs water
\n1 egg yolk
\n1 Tbs Turbinado sugar<\/p>\nSteps<\/h2>\n
\n2. Preheat oven to 375 degrees. Mix the sugar with the cinnamon, vanilla, flour, nutmeg, melted butter & lemon juice. Toss the sliced apples into the mixture.
\n3. Roll dough out to about a 14 inch round on floured surface. Place apple butter in the middle, leaving a two inch border all the way around. Spoon apple mixture evenly into the middle. Fold edges up around the filling. Whip egg yolk with 1 Tbs water. Brush crust with egg yolk mixture. Sprinkle with Turbinado sugar.
\n4. Bake 35-40 minutes. Drizzle warm galette with 1\u20443 – 1\u20442 cup caramel. Sprinkle with sea salt. Serve warm with ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"