{"id":9771,"date":"2022-05-15T09:42:00","date_gmt":"2022-05-15T01:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9771"},"modified":"2026-03-09T20:49:55","modified_gmt":"2026-03-09T12:49:55","slug":"lays-crusted-super-crispy-and-crunchy-fried-fish-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lays-crusted-super-crispy-and-crunchy-fried-fish-bon_appetit_jeddah","title":{"rendered":"Lays Crusted Super Crispy And Crunchy Fried Fish"},"content":{"rendered":"<h2>Lays Crusted Super Crispy And Crunchy Fried Fish Ingredients<\/h2>\n<p>Fish fillet 400gms cut into strips<br \/>\nGinger garlic paste 2 tablespoons @nationalfoodsglobal<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nRed chili powder 1 teaspoon @shanfoodsarabia<br \/>\nPaprika powder 1 teaspoon<br \/>\nLemon juice 6 tablespoons<br \/>\nBarbecue powder 1 teaspoon @eastern_ar<\/p>\n<h2>For Coating<\/h2>\n<p>Eggs 2<br \/>\nFlour 1 cup seasoned with 1 teaspoon of salt , paprika , black pepper<br \/>\nLays chips @laysarabia &amp; corn flakes @kelloggsarabia crushed 2 cups<\/p>\n<h2>Method<\/h2>\n<p>Marinate the fish fillets in all the spices for 4-6 hours or better overnight<br \/>\nDip the fillet first in flour then egg batter and finally the crushed mix of corn flakes and chips<br \/>\nDeep fry on medium flame for 8-10 min until golden brown<br \/>\nDip with tartar sauce or ketchup and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lays Crusted Super Crispy And Crunchy Fried Fish Ingredients Fish fillet 400gms cut into strips Ginger garlic paste 2 tablespoons @nationalfoodsglobal Salt to taste Black pepper 1 teaspoon Cumin powder 1 teaspoon Red chili powder 1 teaspoon @shanfoodsarabia Paprika powder 1 teaspoon Lemon juice 6 tablespoons Barbecue powder 1 teaspoon @eastern_ar For Coating Eggs 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,147],"tags":[],"class_list":["post-9771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9771"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9771\/revisions"}],"predecessor-version":[{"id":9797,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9771\/revisions\/9797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9772"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}