{"id":9743,"date":"2022-05-14T15:26:00","date_gmt":"2022-05-14T07:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9743"},"modified":"2026-03-09T20:49:59","modified_gmt":"2026-03-09T12:49:59","slug":"mini-turkish-pides-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mini-turkish-pides-bon_appetit_jeddah","title":{"rendered":"Mini Turkish Pides"},"content":{"rendered":"<h2>Mini Turkish Pides Ingredients<\/h2>\n<p><em><strong>Dough<\/strong><\/em><br \/>\nFlour 2 cups @al_baker.iffco<br \/>\nPowdered milk 2 heaped tablespoons @nidoarabia<br \/>\nInstant Yeast 1 tablespoon with 150 -200 ml luke warm water @safinstantgulf ..,dissolve and set aside for 15 -20 min until frothy<\/p>\n<h2>For Filling<\/h2>\n<p>Ready made Pizza sauce @maggiarabia<br \/>\nVeggies of your choice<br \/>\nMozzarella 1 cup @darifoods<br \/>\nEgg wash<br \/>\nNigel &amp; sesame seeds<\/p>\n<h2>Method For Dough<\/h2>\n<p>In a stand mixer or with hands make a dough by gradually adding the yeast mixture .. u can add 50 ml more lukewarm water as needed to make a soft dough<br \/>\nRest for 1-2 hours in a bowl greased with some oil or butter until it\u2019s doubled up in size<br \/>\nDough is ready for multi purpose uses as desired<\/p>\n<h2>Method For Mini Turkish Pides<\/h2>\n<p>With the help of hands give the shape of pide<br \/>\nU can use any filling u like<br \/>\nStart by using ready made pizza sauce by<br \/>\nThen added mozzarella cheese followed by veggies and olives<br \/>\nNow brush the sides with egg wash and sprinkle Nigel &amp; sesame seeds<br \/>\nBake @ 150 Celsius for 12-14 min until cheese is melted<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Turkish Pides Ingredients Dough Flour 2 cups @al_baker.iffco Powdered milk 2 heaped tablespoons @nidoarabia Instant Yeast 1 tablespoon with 150 -200 ml luke warm water @safinstantgulf ..,dissolve and set aside for 15 -20 min until frothy For Filling Ready made Pizza sauce @maggiarabia Veggies of your choice Mozzarella 1 cup @darifoods Egg wash Nigel<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-9743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9743"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9743\/revisions"}],"predecessor-version":[{"id":9759,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9743\/revisions\/9759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9744"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}