{"id":9741,"date":"2022-05-14T15:06:00","date_gmt":"2022-05-14T07:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9741"},"modified":"2026-03-09T20:50:04","modified_gmt":"2026-03-09T12:50:04","slug":"egyptian-ful-medames-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/egyptian-ful-medames-wondernonieskitchen","title":{"rendered":"Egyptian Ful Medames"},"content":{"rendered":"<h2>Egyptian Ful Medames Ingredients<\/h2>\n<p>2 cups fava beans (skinless, canned or precooked if using dried beans)<br \/>\n1&amp;1\/2 cups water<br \/>\n2 tbsp olive oil<br \/>\n1\/2 cup onion (finely diced)<br \/>\n2 cloves garlic (finely minced)<br \/>\n1 tsp cumin seeds (toasted)<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<br \/>\n1 tbsp tahini<br \/>\n1 tbsp lemon juice<\/p>\n<h2>Sauce<\/h2>\n<p>2 tbsp extra virgin olive oil<br \/>\n1 tbsp lemon juice<br \/>\n1 clove garlic (finely minced)<br \/>\n1 tbsp jalapeno (diced)<br \/>\n1 tbsp parsley or cilantro (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Heat pot over medium high, add olive oil &amp; onions.<br \/>\nSaute\u0301 until onions start to brown &amp; caramelize, add garlic &amp; fry for 30 secs.<br \/>\nAdd cumin, salt &amp; pepper, stir for 30 secs.<br \/>\nAdd fava beans &amp; water, bring to a boil, reduce heat &amp; cook for 20 mins (stirring frequently)<br \/>\nRemove from heat, allow to cool slightly &amp; mash beans until mostly broken down but still chunky.<br \/>\nAdd tahini &amp; lemon juice, mix well.<br \/>\nMeanwhile, combine all the ingredients for the sauce in a small bowl.<br \/>\nPour 1\/2 of the sauce into bean mixture, stir &amp; taste to adjust seasoning.<br \/>\nTransfer into a serving bowl\/plate, top with remaining sauce &amp; serve with fresh herbs, vegetables, lemon wedges &amp; bread of choice.<br \/>\n***TIPS****Drain overnight soaked beans &amp; cook in plenty of water for 1 hr or more, until beans are tender &amp; skin easily peels off<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egyptian Ful Medames Ingredients 2 cups fava beans (skinless, canned or precooked if using dried beans) 1&amp;1\/2 cups water 2 tbsp olive oil 1\/2 cup onion (finely diced) 2 cloves garlic (finely minced) 1 tsp cumin seeds (toasted) 1 tsp salt 1\/2 tsp ground black pepper 1 tbsp tahini 1 tbsp lemon juice Sauce 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-9741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9741"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9741\/revisions"}],"predecessor-version":[{"id":9758,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9741\/revisions\/9758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9742"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}