{"id":9737,"date":"2022-05-14T14:26:00","date_gmt":"2022-05-14T06:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9737"},"modified":"2026-03-09T20:50:04","modified_gmt":"2026-03-09T12:50:04","slug":"sholezard-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sholezard-thebukharigirls","title":{"rendered":"Sholezard"},"content":{"rendered":"<h2>Sholezard Ingredients<\/h2>\n<p>1\/2 cup Jasmine rice, rinsed<br \/>\n4 cups water<br \/>\n1\/2 cups sugar, adjust to your taste<br \/>\n1 tablespoons rosewater<br \/>\n1\/2 teaspoon ground saffron, dissolved in 2 tablespoons hot water<br \/>\n3 tablespoons butter<\/p>\n<h2>Garnish<\/h2>\n<p>1 tablespoon cinnamon, ground<br \/>\n2 tablespoons pistachios, slivered<br \/>\n2 tablespoons almonds, slivered<br \/>\n2 tablespoons almond whole<\/p>\n<h2>Method<\/h2>\n<p>In a large pot, combine water, the rinsed rice and bring to a gentle boil, stirring occasionally.<br \/>\nOnce the rice mixture has come to a boil, lower the flame, cover and cook for 30 minutes. Be sure to stir occasionally.<br \/>\nthe rice should be soft and the mixture reasonably thick.<br \/>\nAdd the remaining ingredients.<br \/>\nPlace the Sholeh Zard in serving cups and garnish.<br \/>\nPlace in the refrigerator and serve chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sholezard Ingredients 1\/2 cup Jasmine rice, rinsed 4 cups water 1\/2 cups sugar, adjust to your taste 1 tablespoons rosewater 1\/2 teaspoon ground saffron, dissolved in 2 tablespoons hot water 3 tablespoons butter Garnish 1 tablespoon cinnamon, ground 2 tablespoons pistachios, slivered 2 tablespoons almonds, slivered 2 tablespoons almond whole Method In a large pot,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-9737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9737"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9737\/revisions"}],"predecessor-version":[{"id":9756,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9737\/revisions\/9756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9738"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}