5 cups cauliflower florets (cut into 3 inch pieces of similar sizes)
\n5 cups water
\n1&1\/2 tsp salt (divided)
\n5 tbsp oil of choice (divided)
\n3 tbsp AP flour
\n3 tbsp corn flour
\n2 tbsp ginger (grated)
\n2 tbsp garlic (grated)
\n1\/2 cup onion (diced)
\n3 tbsp curry leaves
\n1 tsp cumin seeds<\/p>\n
2 tsp Kashmiri chilli powder
\n1\/2 tsp turmeric powder
\n1 tsp garam masala
\n1 tbsp ginger (grated)
\n1 tbsp garlic (grated)
\n5 tbsp yoghurt
\n1\/2 tsp natural red colouring (optional, I used beet powder)
\n1 tsp salt<\/p>\n
Bring water to a boil in a pot, add 1 tsp salt, stir & remove from heat.
\nAdd washed cauliflower florets & set aside for 15 mins.
\nMeanwhile, add ingredients for marinade into a large bowl, mix & set aside.
\nDrain & pat dry cauliflower, transfer into bowl with marinade, mix & set aside for 2 hrs.
\nPreheat oven to 240 deg C & line baking trays.
\nSprinkle both flours onto cauliflower, coat with 3 tbsp oil & mix well.
\nArrange florets onto baking trays & bake for 20-30 mins until they start to caramelise at the edges (exact time dependant on florets’ size)
\nHeat remaining oil in a large pan on medium high, add cumin, curry leaves, ginger, garlic & onion then fry for 2 mins.
\nAdd baked cauliflower, remaining salt, fry for 2 mins, taste to adjust seasoning & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Healthy Gobi 65 Ingredients 5 cups cauliflower florets (cut into 3 inch pieces of similar sizes) 5 cups water 1&1\/2 tsp salt (divided) 5 tbsp oil of choice (divided) 3 tbsp AP flour 3 tbsp corn flour 2 tbsp ginger (grated) 2 tbsp garlic (grated) 1\/2 cup onion (diced) 3 tbsp curry leaves 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-9731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9731"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9731\/revisions"}],"predecessor-version":[{"id":9753,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9731\/revisions\/9753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}