{"id":9727,"date":"2022-05-14T12:46:00","date_gmt":"2022-05-14T04:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9727"},"modified":"2026-03-09T20:50:07","modified_gmt":"2026-03-09T12:50:07","slug":"kalakand-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kalakand-thebukharigirls","title":{"rendered":"Kalakand"},"content":{"rendered":"<h2>Kalakand Ingredients<\/h2>\n<p>250 gram ricotta cheese<br \/>\n250 gram skim milk powder<br \/>\n3 Tbsp sugar<br \/>\n1\u20442 tsp cardamom powder<br \/>\n2 tsp almond, slivered<br \/>\n1 tbsp clarified butter (ghee)<\/p>\n<h2>Method<\/h2>\n<p>Add ricotta cheese and clarified butter in the pan. Let some moisture evaporates.<br \/>\nAdd skim milk powder and sugar and mix well.<br \/>\nkeep the flame on medium and keep stirring.<br \/>\nand the mixture starts to thicken.<br \/>\nfurther add cardamom powder and mix till the mixture starts to separate the pan and forms a lump.<br \/>\ntransfer the mixture to the ghee greased tray.<br \/>\nLevel and sprinkle nuts of your own choice.<br \/>\nLet it cool for 2-3 hours before cutting it into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalakand Ingredients 250 gram ricotta cheese 250 gram skim milk powder 3 Tbsp sugar 1\u20442 tsp cardamom powder 2 tsp almond, slivered 1 tbsp clarified butter (ghee) Method Add ricotta cheese and clarified butter in the pan. Let some moisture evaporates. Add skim milk powder and sugar and mix well. keep the flame on medium<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":9728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,10],"tags":[],"class_list":["post-9727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9727"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9727\/revisions"}],"predecessor-version":[{"id":9751,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9727\/revisions\/9751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9728"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}