{"id":9721,"date":"2022-05-14T11:46:00","date_gmt":"2022-05-14T03:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=9721"},"modified":"2026-03-09T20:50:10","modified_gmt":"2026-03-09T12:50:10","slug":"creamy-polenta-with-mushrooms-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-polenta-with-mushrooms-wondernonieskitchen","title":{"rendered":"Creamy Polenta With Mushrooms"},"content":{"rendered":"

Creamy Polenta With Mushrooms Ingredients<\/h2>\n

2 cups milk of choice (dairy or plant based)
\n5 cups water
\n1 tsp salt (to taste)
\n2 cups polenta
\n4 tbsp butter
\n1 tbsp Parmesan (freshly grated)<\/p>\n

Topping<\/h2>\n

1\/2 cup dried mushrooms of choice
\n5 tbsp butter (divided)
\n2 cloves garlic (minced)
\n3 cups fresh mushrooms of choice (thinly sliced)
\n1 tsp fresh thyme
\n1 tbsp dark soy sauce
\n1 tbsp heavy cream
\n1 tbsp extra virgin olive oil
\n1 tsp balsamic vinegar
\n1\/4 tsp ground black pepper<\/p>\n

Steps<\/h2>\n

Add water & milk into a large pot, simmer over medium high heat & add salt.
\nAdd polenta, stirring with a whisk for 2 mins to prevent clumping.
\nReduce heat to low, cook for 45 mins, stirring every 10 mins, until polenta reaches desired consistency.
\nAdd butter & Parmesan, taste for seasoning.
\nMeanwhile, rehydrate dried mushrooms with 1\/2 cup of boiling water in a bowl & set aside for 20 mins.
\nDrain mushrooms & thinly slice (reserve stock)
\nMelt 2 tbsp of butter in a pan over high heat, add garlic & cook for 30 secs.
\nAdd both mushrooms & thyme, saute\u0301 for 3 mins until browned then add 1\/2 of mushroom stock & deglaze pan.
\nReduce stock by 1\/2, increase heat to medium low & whisk in remaining butter.
\nAdd soy sauce, cream, olive oil, black pepper & balsamic vinegar, cook for 2 mins & taste for seasoning.
\nScoop polenta into serving plates\/bowls, top with mushrooms, garnish with more cheese, parsley & chilli flakes (optional) & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamy Polenta With Mushrooms Ingredients 2 cups milk of choice (dairy or plant based) 5 cups water 1 tsp salt (to taste) 2 cups polenta 4 tbsp butter 1 tbsp Parmesan (freshly grated) Topping 1\/2 cup dried mushrooms of choice 5 tbsp butter (divided) 2 cloves garlic (minced) 3 cups fresh mushrooms of choice (thinly…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-9721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9721"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9721\/revisions"}],"predecessor-version":[{"id":9748,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9721\/revisions\/9748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9722"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}