Chicken fajita filling
\nBoneless chicken cut into cubes 250 gms @_meat_hub_
\nGinger garlic paste 2 tablespoon @shanfoodsglobal
\nSalt to taste
\nChilli powder 1 teaspoon @shanfoodsarabia
\nBlack pepper 1 teaspoon
\nCumin 1 teaspoon
\nPaprika 1 teaspoon
\nLemon juice 2 tablespoons
\nOlive oil 6 tablespoons
\nWhite onions 1 medium sized thinly sliced
\nBell peppers green , red , orange sliced
\nMayonnaise 6 tablespoons @heinzarabia<\/p>\n
Preheat the oven @ 180 Celsius for 15-20 min
\nMarinate the chicken pieces with ginger garlic paste , all spices and lemon juice for 1 hour
\nIn a pan sheet add olive oil and then add chicken pieces , white onion , bell peppers
\nBake @ 150 Celsius for 15 -20 min until chicken is tender and golden brown<\/p>\n
Flour 1 & 1\/2 cups @al_baker.iffco
\nYeast 1 tablespoon @safinstantgulf
\nButter 3 tablespoons
\nSalt to taste
\nSugar 1 tea spoon
\nx] Warm milk 1\/2 cup<\/p>\n
Add yeast in warm milk , sugar , butter and mix well
\nAnd let it rest for 15 min until frothy
\nAdd the yeast mixture to the flour and knead the dough
\nLet it rest for 1 hour
\nMake small balls of dough and roll on the surface like the size of pita bread
\nPreheat cast iron skillet over medium\/high heat and brush lightly with olive oil. Lay pita on the hot skillet for 30 seconds. Once you see bubbling, flip the pitta and cook for 1 minute \u2013 it will puff then flip and cook another minute.
\nOnce done slice into two equal pieces and fill with mayonnaise and the fajita filling and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Fajita Pockets With Home Made Pita Bread Ingredients Chicken fajita filling Boneless chicken cut into cubes 250 gms @_meat_hub_ Ginger garlic paste 2 tablespoon @shanfoodsglobal Salt to taste Chilli powder 1 teaspoon @shanfoodsarabia Black pepper 1 teaspoon Cumin 1 teaspoon Paprika 1 teaspoon Lemon juice 2 tablespoons Olive oil 6 tablespoons White onions 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-9719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9719"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9719\/revisions"}],"predecessor-version":[{"id":9747,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9719\/revisions\/9747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9720"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}