Pudding<\/strong><\/em> Place flour in a jug, add eggs & mix with a balloon whisk. Toad In The Hole Ingredients Pudding 4 good quality large sausages of choice 2 tbsp oil 1 cup AP flour 4 eggs 3\/4 cup milk 1\/2 tsp salt 1\/4 tsp ground black pepper Gravy 2 cups onions (thinly sliced) 1 tbsp vegetable oil 1 tbsp butter 1 tsp brown sugar 2 tbsp AP flour 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,15],"tags":[],"class_list":["post-9701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9701"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9701\/revisions"}],"predecessor-version":[{"id":9717,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9701\/revisions\/9717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9702"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 good quality large sausages of choice
\n2 tbsp oil
\n1 cup AP flour
\n4 eggs
\n3\/4 cup milk
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\nGravy<\/strong><\/em>
\n2 cups onions (thinly sliced)
\n1 tbsp vegetable oil
\n1 tbsp butter
\n1 tsp brown sugar
\n2 tbsp AP flour
\n2 cups beef stock (kept warm)
\n1 tsp Worcestershire sauce
\n1 tbsp dark soy sauce
\n1\/2 tsp ground black pepper
\n1 tsp fresh thyme<\/p>\nSteps<\/h2>\n
\nAdd milk & whisk until combined (a little lumpy is ok)
\nChill batter in the fridge for 1 hr (up to overnight)
\nWhen ready to cook, preheat oven to 220 deg C.
\nArrange sausages in a large baking dish, drizzle with oil, bake for 20 mins (turning occasionally till browned all over)
\nRemove batter fr fridge, add salt & pepper, whisk.
\nCarefully open oven door, quickly pour batter into baking dish with sausages, close door immediately & bake for 20-30 mins until golden.
\nTo make gravy, add oil & butter in a pan over medium low.
\nAdd onions & sugar, cook for 20 mins, stirring occasionally, until starting to caramelize.
\nAdd flour, stir & cook for 2 mins.
\nAdd beef stock slowly, while whisking, until gravy thickens.
\nAdd Worcestershire & soy sauce, pepper & thyme then taste to adjust seasoning.
\nServe pudding with gravy & other sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"