3 Whole Red Beets
\n3 Whole Yellow Beets
\n1 Tbs olive oil
\nPickled Pears (recipe from previous post)
\nFresh Pea Sprouts
\n(Mache or other lettuce as substitutes)
\n2 Cups Ricotta
\n4Tbs orange juice
\n1 tsp orange zest
\nsalt & pepper<\/p>\n
3\u20444 cup good olive oil
\n1\u20444 cup champagne vinegar
\n4 tsp fresh tarragon leaves, chopped
\n(or 2 tsp dried tarragon)
\n1 shallot, diced
\n2 tsp maple syrup
\n1 1\/2 tsp dijon mustard
\n3\/4 tsp salt
\nfreshly ground pepper<\/p>\n
1 1\u20442 cup toasted pistachios
\n3\u20444 cup sugar
\n1\u20444 cup water
\n1\u20442 tsp cinnamon
\n1\u20442 tsp salt<\/p>\n
1. Combine ricotta with orange juice and zest, refrigerate
\n2. Cut beets in half. Rub with oil and sprinkle with salt and pepper. Wrap in foil. Place in oven preheated to 350 degrees. Roast one hour. Remove, rub off skin and cut each half into 3 equal slices. Refrigerate.
\n3. Place the sugar and water into a large frying pan over very low heat. Add the cinnamon and salt. Stir until dissolved. Add pistachios. Stir to coat well. Remove to a cookie sheet lined with parchment paper space and break apart well and let dry.
\n4. Combine all ingredients for salad dressing in a blender and blend until smooth. A handheld immersion blender works well too.
\n5. Smear a generous amount of ricotta on serving plate. Arrange beets and pickled pears on top. Place greens in the middle. Sprinkle with nuts and drizzle on dressing. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Beet And Pickled Pear Salad Ingredients Salad 3 Whole Red Beets 3 Whole Yellow Beets 1 Tbs olive oil Pickled Pears (recipe from previous post) Fresh Pea Sprouts (Mache or other lettuce as substitutes) 2 Cups Ricotta 4Tbs orange juice 1 tsp orange zest salt & pepper Ingredients Tarragon Dressing 3\u20444 cup good olive…<\/span><\/p>\n","protected":false},"author":2,"featured_media":9699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[117,7],"tags":[],"class_list":["post-9698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beetroot","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=9698"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9698\/revisions"}],"predecessor-version":[{"id":9715,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/9698\/revisions\/9715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/9699"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=9698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=9698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=9698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}